SPRING IS HERE. That can only mean one thing. ASPARAGUS ARE HERE. The proud Belgian’s white gold 🤍
Spring is also synonymous with something else than asparagus: family gatherings for Easter (and maybe even for the kids’ Eerste/Plechtige Communie, Lentefeest or Groeifeest).
And what do us Belgians eat as a classic Spring starter at family get togethers? That’s right: ASPARAGUS.
So yes: we ABSOLUTELY had to make a beautiful little asparagus dish for you, didn’t we? 🥰
Defrost in 10-15 min on the hob or in the microwave
Ingredients & nutritional information
water, white asparagus (26%), onion, potato, soy cream (5%; water, sunflower oil, shelled soybeans (5.5%), sugar, emulsifier (sucrose esters of fatty acids), stabilizers (xanthan gum, carrageenan, guar gum) , sea salt, aroma), leek, celery, vegetable stock (concentrated vegetable stock (67%) (water, concentrated carrot juice 9%, concentrated onion juice 1.4%, concentrated leek juice 1.2%), salt, yeast extract, sugar, flavourings, parsnip 1%, modified corn starch, acidifier (citric acid), thickener (xanthan gum), garlic powder, sunflower oil), rapeseed oil, vegetable margarine (vegetable oils (rapeseed 58%, palm, sunflower 0.9%, linseed 0.4%), water, mineral salt (potassium chloride), emulsifier (sunflower lecithin), salt (0.3%), broad bean protein, preservative (potassium sorbate), acidity regulator (potassium citrate), natural flavors, vitamins A & D), fresh lemon juice, garlic, thyme, bay leaf, salt, pepper
Allergen info: contains soy, celery (but may contain traces of all allergens)