{"product_id":"bastilla-zomergroenten","title":"Bastilla: Moroccan Vegetable-Phyllo Tart (for 2-3)","description":"\u003c!-- flow:auto-description --\u003e\n\u003cp\u003e\u003cstrong\u003eCrispy filo tart filled with caramelised vegetables, nuts and a touch of sweetness. This plant-based twist on a Moroccan classic is rich in fibre and healthy fats – a festive, flavour-packed centrepiece.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Bastilla is the stuff of dreams – or at least, founder Lily's dreams. After tasting her first bastilla more than ten years ago in Marrakesh, she couldn't get it out of her mind. Traditionally, bastilla is a sweet-savory Moroccan dish often made with pigeon (really) and finished with powdered sugar (really). We took the concept and gave it our own twist – fully plant-based and with a hint of sweetness thanks to Belgian sirope de Liège.\u003cbr\u003e\u003cbr\u003eInside the crisp filo crust, you'll find a golden, generous mix of caramelised vegetables: sweet potato, cauliflower, carrot, and hispi cabbage. They're infused with warming spices, lifted with a splash of lemon juice, and contrasted with crunchy toasted pine nuts and almond flakes.\u003cbr\u003e\u003cbr\u003eServe it hot or at room temperature, paired with couscous, a zesty salad or as part of a larger Middle Eastern-inspired table.\u003c\/p\u003e","brand":"Solid Stash","offers":[{"title":"1 Bastilla (without side dish)","offer_id":56751599583558,"sku":"SUMMER-BASTILLA","price":21.9,"currency_code":"EUR","in_stock":true},{"title":"1 Bastilla with couscous","offer_id":56751599616326,"sku":null,"price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0350\/2161\/9332\/files\/bastilla-moroccan-vegetable-phyllo-tart-for-2-3-3615406.jpg?v=1752591693","url":"https:\/\/www.solid-stash.com\/en-be\/products\/bastilla-summer-vegetables","provider":"Solid Stash","version":"1.0","type":"link"}