Our favourite bread roll: Schiacciata Romana (2 pcs)
Our favourite bread roll: Schiacciata Romana (2 pcs)
Schiacciata Romana: our favourite bread roll (2 pcs) - Solid Stash
Schiacciata Romana: our favourite bread roll (2 pcs) - Solid Stash
Our favourite bread roll: Schiacciata Romana (2 pcs) - Solid Stash
Schiacciata Romana: our favourite bread roll (2 pcs) - Solid Stash

Our favourite bread roll: Schiacciata Romana (2 pcs)

The whole Solid Stash Team's absolute favourite bread roll!

€4,50

€3,40
( / )
Two large, delicious bread rolls of 100g each, sliced in half lengthwise. Dimensions: approx. 16cm x 8cm x 3cm each.
For brunching, dipping, filling and grilling.
Vegan, Alcoholvrij, Notenvrij, and Sojavrij
3-4 minutes in a hot oven
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We would never ask you to try and pronounce its name ("s c h i a c c i a t a"? Good luck!), but we do heartily recommend you taste this doughy piece of heaven. The whole team LOVES these bread rolls here at Solid Stash - and we're a tough crowd to please!

Schiacciata Romana is an authentic Italian flatbread. Schiacciare means “press with the fingers” and refers to how the dough is made. Romana is a typical Italian way of baking: short at high temperature on stone. The dough is flavoured with a splash of extra virgin oil and a bit of sea salt.

Ideal for sandwich-making and for dipping (into our Shakshuka or Smoky Spanish Stew for example!).

Important information about this dish

Cooking instructions
  • Option 1 (recommended): Preheat oven to 230°C. When the oven is hot: reduce the temperature to 200 °C and bake the frozen rolls in the hot oven for 3-4 minutes. Serve warm or at room temperature.
  • Option 2: Thaw the schiacciata at room temperature (1-2 hours) and serve.
  • Option 3: Fill the schiacciata with your favorite toppings (for example tomatoes, (plant-based) mozzarella and pesto) and bake for a couple of minutes in the contact grill or oven.
  • Option 1 (recommended): Preheat oven to 230°C. When the oven is hot: reduce the temperature to 200 °C and bake the frozen rolls in the hot oven for 3-4 minutes. Serve warm or at room temperature.
  • Option 2: Thaw the schiacciata at room temperature (1-2 hours) and serve.
  • Option 3: Fill the schiacciata with your favorite toppings (for example tomatoes, (plant-based) mozzarella and pesto) and bake for a couple of minutes in the contact grill or oven.
Ingredients & nutritional information

WHEAT flour, water, whole WHEAT flour, salt, yeast, extra virgin olive oil, malt flour (WHEAT).

WHEAT flour, water, whole WHEAT flour, salt, yeast, extra virgin olive oil, malt flour (WHEAT).

Allergens

Gluten. Please note: may contain traces of all allergens.

Gluten. Please note: may contain traces of all allergens.

Pimping tips

We heartily recommend serving with our Shakshuka or Spanish Stew

We heartily recommend serving with our Shakshuka or Spanish Stew

How to store

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.