The 2022 version of our annual, limited edition ovenhapjes box was a whopper of a success, and was very sold out, very quickly. BUT! Ovenhapjes-lovers, rejoice: we still have a very limited amount of single-flavour ovenhapjes (packaged per 20 pieces) available, which are yours to grab for clearance sale prices right... NOW!
🥟Mushroom, Truffle & Celeriac Pastries (20pcs):
What could be more festive than creamy mushrooms, celeriac and truffle!? Right: creamy mushrooms, celeriac and truffle wrapped together into puff pastry. An adorable poufy pillow of ovenhapjes-heaven.
- 100% vegan & 100% flavour bomb
- Serve as a part of a festive aperitif, or simply as an indulgent snack just for you :)
- Incredibly handy to have ovenhapjes in your freezer for unexpected visitors/cravings 👌
- Artisanally crafted by hand and with a lot of love in our Brussels atelier
- Stock is very limited, so be quick!
- Use by 19/04/2023
Instructions for preparation:
Heat directly in the oven while frozen. Not suitable for the microwave. | Preheat oven to 180 degrees Celcius. Place desired amount of ovenhapjes on (parchment-lined) oven rack & place in the center of the hot oven. Start checking after 25 minutes if the appetizers are golden and hot (but depending on the oven / type of the ovenhapjes you are preparing, this can take up to 30-40 minutes).
Let cool for 5 minutes before serving. Dig in!
How to store your Solid Stash:
Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once removed from the freezer eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.
Always bake your ovenhapjes according to instructions before digging in, do not consume raw.
Contains gluten, soy, sulphites, (evaporated) alcohol, sesame seeds, yeast (but may contain traces of all allergens)
Mushroom, Truffle & Celeriac Pastries:
Ingredients: puff pastry (47%: flour (gluten); vegetable oils and fats (palm); water; salt), mushroom (19%), onion (12%), celeriac (9%), soy cream (4%: water, sunflower oil, hulled soybeans (5.5%), sugar, emulsifier (sucrose esters of fatty acids), stabilizers (xanthan gum, carrageenan, guar gum), sea salt, flavouring), unsweetened soy milk (soy base (water, hulled soybeans (8.7%)) , acidity regulators (potassium phosphates), calcium (calcium carbonate), flavors, sea salt, stabilizer (gellan gum), vitamins (B2, B12, D2)), sherry wine (alcohol (evaporated), sulphites), extra virgin olive oil, white beans (white beans, water, salt, antioxidant (E300)), white sesame seed, concentrated vegetable stock (water, concentrated carrot juice 9%, concentrated onion juice 1.4%, concentrated leek juice 1.2%), salt, yeast extract, sugar, flavourings, parsnip 1%, modified corn starch , food acid (citric acid), thickener (xanthan gum), garlic powder, sunflower oil), wheat flour, fresh lemon juice, salt, corn starch, truffle oil (extra virgin olive oil, aromas, black truffle infusion), fresh thyme, nutmeg, black pepper, bay leaf, dried chilli flakes.