Maison Slash chat with our founder Lily about how the Solid Stash story began all these years ago, and about being an entrepreneurial parent. Read the full article here!
We've received a four star review in the Standaard Weekend Magazine! 🌟🌟🌟🌟Not only did our dishes receive a glowing review - our founder Lily was also interviewed as a Belgian 'freezer-pioneer' who followed her gut and started building her 'artisanal on a large scale' vegan freezer meals brand already before Covid hit, back in 2019. 👩🍳👩✈️A few outtakes to spark your interest (Dutch):“Diepvries pioniers”“Ik heb mijn buikgevoel gevolgd. […] Die intuïtie zat juist.”“Ik noem het artisanaal op grote schaal. Smaak en kruiding zijn mijn superpower.”