Thai Green Curry - Solid Stash
Thai Green Curry - Solid Stash
Thai Green Curry - Solid Stash
Thai Green Curry - Solid Stash
Thai Green Curry - Solid Stash

Thaise Groene Curry

Dit gloednieuwe lentegerecht is levendig, smaakvol, aromatisch, licht, fris, verslavend... en de lente-zomer staat helemaal in het teken van de lente. Het is ook mild (helemaal niet pikant), ook zo geliefd bij de kinderen. We kunnen gerust zeggen: we zijn geobsedeerd.

€10,90
( / )
Royaal voor 1 persoon (500 g).
Voor een complete maaltijd serveer je het met een dampende kom rijst.
Veganistisch, Glutenvrij en Notenvrij
Ontdooit in 10-15 minuten op de kookplaat of 5-10 minuten in de magnetron
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Kaffirlimoenblaadjes. Citroengras. Kokosmelk. Gember. Verse limoen. Knoflook. Basilicum. Koriander. Tamari. Tamarinde. Miso. Hartige, zacht geglazuurde, heerlijke tempeh . Kleurrijke courgette, broccoli, snijbonen, wortel, rode en gele paprika.

Eerlijk gezegd denken we dat we voor onze fantastisch levendige, smaakbom op Thailand geïnspireerde Groene Curry gewoon de ingrediënten kunnen laten spreken... Ze zeggen eigenlijk alles, nietwaar!

Extra informatie

Kook instructies

Simply take your packet of Solid Stash from the freezer, remove from packaging and place frozen into a casserole or microwave dish. Add 1-2 tbsp water & warm on stove (medium heat) / in microwave, often stirring carefully, until piping hot throughout (10-15 min).

Simply take your packet of Solid Stash from the freezer, remove from packaging and place frozen into a casserole or microwave dish. Add 1-2 tbsp water & warm on stove (medium heat) / in microwave, often stirring carefully, until piping hot throughout (10-15 min).

Ingrediënten en voedingsinformatie

Fresh vegetables (courgette, bell pepper, carrot, string beans, broccoli, spinach (processed in sauce)); coconut milk (coconut extract, water, emulsifier (E435)); onion; tempeh (cooked soybeans, rice flour, fungus culture); gluten free soy sauce (alcohol vinegar, water, GMO free soybeans, salt); Belgian tofu (water, soy, firming agents E516, acidity regulator E575); rapeseed oil; fresh lime juice; brown sugar; fresh coriander; fresh ginger; miso (water, soybeans, rice, salt, alcohol); fresh basil; garlic; tamarind concentrate (tamarind, water); sea salt; concentrated vegetable broth (concentrated vegetable broth (water, concentrated carrot juice, concentrated onion juice, concentrated leek juice), salt, yeast extract, sugar, flavourings, parsnip, modified corn starch, acidifier (citric acid)), thickener (xanthan gum), garlic powder, sunflower oil); fresh lemongrass; agave syrup; rice vinegar (water, rice, white rice wine (alcohol)), kaffir lime leaves; fresh green chillies.

Fresh vegetables (courgette, bell pepper, carrot, string beans, broccoli, spinach (processed in sauce)); coconut milk (coconut extract, water, emulsifier (E435)); onion; tempeh (cooked soybeans, rice flour, fungus culture); gluten free soy sauce (alcohol vinegar, water, GMO free soybeans, salt); Belgian tofu (water, soy, firming agents E516, acidity regulator E575); rapeseed oil; fresh lime juice; brown sugar; fresh coriander; fresh ginger; miso (water, soybeans, rice, salt, alcohol); fresh basil; garlic; tamarind concentrate (tamarind, water); sea salt; concentrated vegetable broth (concentrated vegetable broth (water, concentrated carrot juice, concentrated onion juice, concentrated leek juice), salt, yeast extract, sugar, flavourings, parsnip, modified corn starch, acidifier (citric acid)), thickener (xanthan gum), garlic powder, sunflower oil); fresh lemongrass; agave syrup; rice vinegar (water, rice, white rice wine (alcohol)), kaffir lime leaves; fresh green chillies.

Allergenen

Allergeneninfo: bevat soja & alcohol (als bijproduct van miso), maar kan sporen van alle allergenen bevatten.

Allergeneninfo: bevat soja & alcohol (als bijproduct van miso), maar kan sporen van alle allergenen bevatten.

Tips voor het pimpen

Make it spicy: finely slice some fresh chilli and serve sprinkled on top of your curry.Add extra colour and aromatic freshness: top with fresh basil and/or coriander, and serve with a wedge of lime on the side.Sprinkle a handful of (toasted!) roughly chopped cashew nuts / peanuts over your curry for crunch and an extra layer of flavour.Feeling extra hungry? Add some extra protein: tofu, tempeh, edamame beans, vegan chicken... They're all perfect :)Want to add a bit of extracreaminess/nuttiness/body? Stir through a teaspoon/tablespoon of peanut butter (or any other nut butter/tahini).

Make it spicy: finely slice some fresh chilli and serve sprinkled on top of your curry.Add extra colour and aromatic freshness: top with fresh basil and/or coriander, and serve with a wedge of lime on the side.Sprinkle a handful of (toasted!) roughly chopped cashew nuts / peanuts over your curry for crunch and an extra layer of flavour.Feeling extra hungry? Add some extra protein: tofu, tempeh, edamame beans, vegan chicken... They're all perfect :)Want to add a bit of extracreaminess/nuttiness/body? Stir through a teaspoon/tablespoon of peanut butter (or any other nut butter/tahini).

Hoe te bewaren