We received a four-star review in Standaard Weekend Magazine! ππππ
Not only did our dishes receive glowing praise β our founder Lily was also interviewed as a Belgian 'frozen food pioneer' who followed her instincts and started building her brand of 'artisanal on a large scale' plant-based frozen meals even before Covid hit, back in 2019. π©π³π©βοΈ
A few outtakes to pique your interest (Dutch):
βFrozen food pioneersβ
βI followed my gut feeling. [β¦] That intuition was right.β
βI call it artisanal on a large scale. Flavor and seasoning are my superpower.β