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Bastilla: Moroccan Vegetable - Phyllo Tart (for 2 - 3) - Solid Stash
Divine Moroccan Spring Vegetable Bastilla for 2-3 - Solid Stash
Divine Moroccan Root Vegetable Bastilla for 2-3 - Solid Stash
Bastilla: Moroccan Vegetable - Phyllo Tart (for 2 - 3) - Solid Stash
Divine Moroccan Spring Vegetable Bastilla for 2-3 - Solid Stash
Divine Moroccan Root Vegetable Bastilla for 2-3 - Solid Stash
Sold out
Bastilla: Moroccan Vegetable - Phyllo Tart (for 2 - 3) - Solid Stash
Divine Moroccan Spring Vegetable Bastilla for 2-3 - Solid Stash
Divine Moroccan Root Vegetable Bastilla for 2-3 - Solid Stash

Bastilla: Moroccan Vegetable-Phyllo Tart (for 2-3)

Golden filo pastry filled with spiced vegetables, nuts and dried fruit. This rich, centrepiece-worthy tart is sweet, savoury and deeply satisfying.

 Vegan, Alcohol-free, and Soy-free

€21,90

€17,50

Martine

Heerlijk!! Wat een feestelijk gerecht! Perfecte kruiding, volle smaken en seizoensgroentjes. Een echte aanrader!

Siel

Mijn favoriet! Wij zijn flexitariers, dierlijke producten worden niet gemist bij dit gerecht. Heerlijk met wat couscous en munt!

Super-delicious. 100% guaranteed.

Close-your-eyes delicious is our goal... and we truly believe you’re going to love our dishes. But: if you aren’t completely satisfied with anything, contact us and we´ll issue a refund.

What´s in the box

Box contains one whole frozen Bastilla (approx. 620g) – a Moroccan-inspired savoury vegetable tart with spring vegetables, dried fruits, nuts and spices in filo pastry. A flavourful centrepiece for 2–3 people. Serve with couscous, salad or other sides (not included) for a complete meal.

Allergens & ingredients

Allergens

Gluten, sulphites, nuts. Also contains onion. Please note: may contain traces of all allergens.

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Typical Ingredients (for full ingredients, see product sheet)

Ingredients are subject to change. For detailed information check product label.

Limited list of ingredients: carrot, onion, cauliflower, hispi cabbage, sweet potato, filo pastry (gluten), olive oil, sirope de Liege, dried apricots (sulphites), almonds & pine nuts (nuts), parsley, salt, lemon, garlic, spices.

Cooking instructions

Instructions for preparation:

  • Pre-heat oven at 180 degrees Celsius.
  • Remove packaging & put bastilla on an oven-proof tray, lined with baking parchment. 
  • Rub or brush some (olive) oil over the entire surface of the Bastilla.
  • Bake in pre-heated oven for 50-75 min, until the crust is golden and the filling is piping hot throughout.
  • Serve hot or at room temperature.

 

Founder´s take

This Bastilla is the stuff of dreams – or at least, founder Lily's dreams. After tasting her first bastilla more than ten years ago in Marrakesh, she couldn't get it out of her mind. Traditionally, bastilla is a sweet-savory Moroccan dish often made with pigeon (really) and finished with powdered sugar (really). We took the concept and gave it our own twist – fully plantbased and with a hint of sweetness thanks to Belgian sirope de Liège.

Inside the crisp filo crust, you’ll find a golden, generous mix of caramelised vegetables: sweet potato, cauliflower, carrot, and hispi cabbage. They’re infused with warming spices, lifted with a splash of lemon juice, and contrasted with crunchy toasted pine nuts and almond flakes. Each bite is rich, comforting, and a little luxurious.

Serve it hot or at room temperature, paired with couscous, a zesty salad or as part of a larger Middle Eastern-inspired table. It’s a dish to impress – and a delight to devour.

🌶️ Pimping tips

Pimping - tips for taking your Stash to the next level: 

If you have time, why not serve your bastilla with one or more of these dishes? :)

  • A big bowl of couscous, pimped with for example lots of good olive oil, lemon juice, parsley, mint, pomegranate seeds, pine nuts, turmeric, cinnamon, raisins, chickpeas... Yum :)
  • Why not try a refreshing salad of sliced oranges, red onion, green olives, chilli flakes & good olive oil?

FAQs

We deliver our frozen meals throughout Belgium using professional freezer vans—so your food stays perfectly frozen from our kitchen to your doorstep, without the need for insulated packaging.


During checkout, you'll always be asked to choose your preferred delivery date. Once you enter your zip code, you'll see the available delivery days for your area. In most Belgian zip codes, we deliver on Wednesdays and Saturdays.


Deliveries take place between 8:00 AM and 6:00 PM. On the morning of your delivery, you'll receive a message from our courier with a 1-hour time slot, so you know when to expect us.


Our meals are transported in a non-insulated box and therefore need to be placed in the freezer immediately after delivery. Therefore, our courier will never leave deliveries unattended. Therefore, please make sure someone is available to accept the order.

Yes! Solid Stash makes a great gift—whether you want to surprise someone with delicious frozen meals or let them choose for themselves. You have two options:


🎁 1. Send a Digital Gift Card

Our gift cards are delivered instantly by email, either to you or directly to the recipient. You can include a personal message, and they can use the card at checkout whenever it suits them. Ideal if you're not sure what dishes they’d prefer or want to give them full flexibility in selecting their own delivery date.


🥘 2. Send Frozen Meals Directly

You can also order meals and have them delivered straight to someone’s home. Just enter their name, address, and contact info during checkout—and don’t forget to let them know to expect a frozen delivery! If you want to add a personal message, you can include it in the order notes. It will get printed on the packing slip which goes inside the shipping box.


Both options are great for new parents, friends in need of a break, or anyone who deserves some wholesome, plant-based comfort food.

Yes, our minimum order is €59.50.


Frozen delivery is costly, so we need a minimum order value to cover those expenses. Ordering more at once also helps reduce the environmental footprint of delivery — fewer trips mean fewer emissions per meal.

More questions? Read our full FAQs here