Aanbieding
Aanbieding

Bastilla: Marokkaanse Filo-Groententaart met wintergroenten (voor 2-3)

A golden filo tart packed with caramelised vegetables, nuts and warming spices. Vegan and irresistible.

 Plantaardig, Lactosevrij, Zuivelvrij, Alcoholvrij en Sojavrij

€25,80

€20,90
EMPTY DOM REMOVE PROTECTOR
Maaltijddetails

1 vegan bastilla (frozen)
• Serves 2–3 people as a main dish
• Serve with couscous, salad, or as part of a feast (not included)

Bereidingsmethode

Instructions for preparation:

  • Pre-heat oven at 180 degrees Celsius.
  • Remove packaging & put bastilla on an oven-proof tray, lined with baking parchment. 
  • Rub or brush some (olive) oil over the entire surface of the Bastilla.
  • Bake in pre-heated oven for 45-60 min, until the crust is golden and the filling is piping hot throughout.
  • Serve & eat immediately.
Allergenen & ingrediënten

Allergenen

  • Sulfieten
  • Noten
  • Tarwe

We doen ons uiterste best om kruisbesmetting van allergenen te voorkomen, maar kunnen niet garanderen dat er geen sporen aanwezig zijn in onze gerechten. De samenstelling van onze gerechten kan wijzigen.

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Typische Ingrediënten

Carrot, celeriac, butternut squash, parsnip, filo pastry, olive oil, sirope de Liege, dried apricots, almonds, pine nuts, parsley, salt, lemon, garlic, turmeric, cinnamon, cumin, cayenne, black pepper.

Zie productfiche voor de volledige ingrediëntenlijst

Productfiche met ingrediënten & voedingswaardes

Waarom dit gerecht

Ba-stil-la. A name as beautiful as the dish itself. This bastilla is our plant-based tribute to the Moroccan classic Lily first tasted in Marrakesh over ten years ago. No pigeon or powdered sugar here—just a golden filo tart filled with caramelised root vegetables, sirope de Liège, and roasted nuts. Warm spices, a touch of lemon juice, and a sweet-savory harmony that hits just right.

Traditionally, bastilla blends sweet and savoury—something we’ve reimagined with vegan ingredients: a rich filling, sirope de Liège for sweetness, and a generous topping of toasted almonds and pine nuts for crunch and contrast. You don’t have to take our word for it—just try it.

Serve as a stunning centre piece for 2–3 people, paired with couscous, a fresh salad, or as part of a Middle Eastern-inspired feast.

🌶️ Pimping tips

Pimping - tips for taking your Stash to the next level: 

If you have time, why not serve your bastilla with one or more of these dishes? :)

  • A big bowl of couscous, pimped with for example lots of good olive oil, lemon juice, parsley, mint, pomegranate seeds, pine nuts, turmeric, cinnamon, raisins, chickpeas... Yum :)
  • Why not try a refreshing salad of sliced oranges, red onion, green olives, chilli flakes & good olive oil?

Voedingswaarden

Voedingsstof Per 100 g Per portie (250 g)
Energie 885 kJ / 212 kcal 2213 kJ / 530 kcal
Vet 13.4 g 33.5 g
— Verzadigd 1.9 g 4.8 g
Koolhydraten 18.0 g 45.0 g
— Suikers 9.0 g 22.5 g
Vezels 3.4 g 8.5 g
Eiwitten 3.5 g 8.8 g
Zout 0.8 g 2.0 g

FAQs

Meer vragen? Bekijk hier al onze veelgestelde vragen.