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Velouté from the Sea: deluxe no-lobster pasta sauce 🤑-40%: END OF BATCH SALE!🤑

Creamy, umami-rich vegan sauce reminiscent of lobster bisque. Perfect for pasta – and so much more.

 Vegan and Nut-free

€4,90

€2,90
Packaging
Super-delicious. 100% guaranteed.

Close-your-eyes delicious is our goal... and we truly believe you’re going to love our dishes. But: if you aren’t completely satisfied with anything, contact us and we´ll issue a refund.

What´s in the box

!Super-super-sale! End of batch item: best before 18/08/2025, so it's gotta go!

• 1 frozen portion of Velouté from the Sea sauce
• Approx. 200g – serves 1 person
• Great for pasta or as a flavourful base for other dishes

Allergens & ingredients

Allergens

Allergen Information: Contains celery, sulfites, gluten (oats, wheat), soy, mustard, and (mostly evaporated) alcohol.

Please note: We do our utmost to prevent cross-contamination of allergens, but we cannot guarantee that no traces are present in our dishes. The composition of our dishes may change.

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Typical Ingredients (for full ingredients, see product sheet)

Plant-based bisque (60%: water, fennel, celery, cherry tomatoes (cherry tomatoes, tomato juice, acidity regulator: citric acid), onion, white wine (sulfites, alcohol), tomato paste (100% tomato), rapeseed oil, garlic, kombu, organic dulse, red chili peppers); oat drink (31%: oat base (95.5%) (water, oats (10.3%)), sunflower oil, chicory fiber, calcium (calcium carbonate), acidity regulator (potassium phosphates), natural flavors, sea salt, emulsifier (lecithins), stabilizer (gellan gum), vitamin (D2)); soy cream (soy base (water, hulled soybeans (5.5%)), sunflower oil, sugar, emulsifier (sucrose esters of fatty acids), stabilizers (xanthan gum, carrageenan, guar gum), sea salt, flavoring); wheat flour; rapeseed oil; lemon juice; sea salt; nutritional yeast; mustard (water, mustard seeds, vinegar, sea salt); paprika powder; garlic powder; white pepper; cayenne pepper.

Cooking instructions

Remove the required number of frozen sauce portions from the packaging. Place them in a microwave-safe bowl or saucepan. Cover and heat in the microwave at 600-800W, stirring every 2 minutes, until the sauce is piping hot.

Or: Add a tablespoon of water & gently heat on the stovetop (medium heat, 5-10 min). Stir frequently until the sauce is boiling hot.

Do not let it boil.

Founder´s take

You asked, we listened. When we asked our most loyal customers what they still missed from our menu, this came up again and again:

“Sometimes we just want a quick, delicious pasta – but store-bought sauces don’t cut it. We’d love a homemade, plant-based Solid Stash sauce that’s more exciting than ‘just another tomato sauce’.”

Well, here it is: Velouté from the Sea. Inspired by the fan-favourite No-Lobster Mac No Cheese from our festive menu last year. A luxurious, creamy vegan velouté with deep umami and ocean flavours that astonishingly resembles lobster sauce – but totally plant-based.

Each portion (ca. 200g) is the perfect base for pasta, or whatever dish your imagination dreams up. Check out the pimp-tips and pairing ideas we’ve lovingly compiled and go wild.

🌶️ Pimping tips

Discover our wonderful list of which vegetables / spices / fish replacements to serve with our Veloute from the Sea as well as inspiration for nine (!) Veloute-based meals ranging from super-simple to a little bit of cooking involved... in our special blog post on this topic!

FAQs

More questions? Read our full FAQs here