This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
- Generously serves 1 person (400g)
- For a complete meal, serve with your own side dish, like pasta
- Vegan & gluten-free
- Allergens: celery, mustard, soy, sulphites, rice, alcohol (evaporated)
Please note: may contain traces of all allergens.
- Make sure your pasta water is very salty – it should almost taste like the sea!
- Near the end of the pasta’s cooking time, scoop out a cupful of starchy cooking water.
- Cook your pasta until almost al dente, and then mix in with the sauce over a low heat.
- Add in a little glug of the cooking water you saved to make it all come together.
- Cook for a minute or so more, then take off the heat and serve.
- Drizzle generously with your best extra virgin olive oil
- Tear in some fresh basil
- Grate over lots of fresh (veggie) parmesan, or if you’re vegan: try nutritional yeast (edelgist) for a similar umami/cheesy funkiness
- Stir a touch of soy sauce through your Bolognese for extra umami (don’t overdo it – it’s salty!)
- Take the whole thing next level: why not use your Bolognese as a base for an epic lasagne or moussaka? If you can’t be bothered making a bechamel (white sauce), just use well-seasoned ricotta (or vegan alternative) instead.
How to store your Solid Stash:
Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. If you are transporting your Stash, please ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.
Typical ingredients:
Subject to change - please refer to product label for exact list.
Tomatoes (contains citric acid E330), onions, red lentils, vegan wine (sulphites, alcohol), carrots, red & yellow peppers, aubergine, celery, mushrooms, ketchup (tomatoes, vinegar, sugar, salt, spice & herb extracts (incl. celery), spices), miso (soy beans, rice, salt, rice malt, alcohol), garlic, harissa (red hot pepper, garlic, coriander, salt, caraway, E330), balsamic vinegar (sulphites), dried and fresh herbs, sugar, salt.
Nutritional information:
|
|
per 100g |
per portion of 400g |
|
Energy (kcal) |
137 |
549 |
|
Protein (g) |
4.23 |
16.92 |
|
Salt (g) |
0.272 |
1.088 |
|
Total fats (g) |
6.94 |
27.76 |
|
Saturated fats (g) |
1.044 |
4.176 |