We are incredibly proud to be featured on more than two (!) full pages in Flair's very first plant-based special!
In this interview and photo report, Solid Stash founder Lily shares how she grew up eating very traditional Flemish ‘gourmand’ dishes, and how she (thanks to her partner Monne!) discovered a whole new, more sustainable world of delights in the plant-based kitchen. ... And eventually, she completely changed her lifestyle and built a full, successful food business from it!
Check out the full Flair interview by the amazing journalist Kaatje De Coninck by clicking this link.
... And because we know you love a nice *extra*, here are some bonus images from the incredibly talented photographer Laura Vleugels that did not make it into the magazine (but we absolutely adore them), as well as a few behind-the-scenes shots from the shoot taken by our lovely intern Kawthar:
* More photos by Laura Vleugels for Flair:
* A few behind-the-scenes shots by our intern Kawthar:
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PS: The dish Lily is enjoying in the photos? That’s of course our all-time favorite: the Umami Bomb Bolognese!
PPS: Special thanks to the lovely people at Sezane for Lily’s beautiful dress and shirt