Sold out
Sold out

Festive Vegan Red Wine Ragout with Celeriac Seitan (Serves 2)

Festive red wine ragout for two, with seitan, mushrooms, and winter vegetables. Rich, savory, and perfect for cozy evenings.
€19,90
EMPTY DOM REMOVE PROTECTOR

The Ragout is currently unavailable. We make this specialty only once a year, around Christmas. We expect to offer it again during the 2026 holiday season. Thank you for your interest and understanding!
Meal details

Box contains one frozen portion of red wine ragout (approximately 680g), a generous meal for two. Serve with your own festive sides, such as croquettes, roasted vegetables, or fried apples (not included).

Preparation method

Remove the packaging and place the ragout in a saucepan or microwave-safe dish. Add 2–3 tablespoons of water and heat gently — on the stove (12–18 minutes from frozen; 5–7 minutes if thawed) or in the microwave (6–12 minutes frozen; 3–4 minutes thawed). Stir regularly and make sure the dish is heated through. If the sauce becomes too thick, add water little by little and keep stirring gently.

Allergens & ingredients

Allergens

We do our utmost to prevent cross-contamination of allergens, but cannot guarantee that traces are not present in our dishes. The composition of our dishes may change.

-

Typical Ingredients

Typical ingredients (subject to change, please check the product label for the most up-to-date information): broth (water, vegetable broth concentrate (concentrated vegetable broth (water, concentrated juice of carrot, onion, and leek), salt, yeast extract, sugar, flavors, parsnip, modified starch, food acid (citric acid), thickener (xanthan gum), garlic powder, sunflower oil), cloves, thyme, juniper berries, bay leaf); mushroom; artisanal celeriac seitan (water, wheat gluten, sunflower oil, shoyu (soy, wheat, sea salt, koji), spices, celeriacpowder); carrot; organic plant-based red wine (sulfites, alcohol); onion; cranberry compote (cranberries (50%), sucrose, glucose-fructose syrup, thickeners (modified corn starch E1422, pectins E440), preservative (potassium sorbate E202)); plant-based margarine (plant oils and fats (of whichsoy (70%), palm, linseed, in varying proportions), water, emulsifier (mono- and diglycerides of fatty acids esterified with citric acid, lecithins), salt (0.5%), dextrose, peeled soybeans, preservative (potassium sorbate), food acid (citric acid), natural flavor, vitamins (vitamin A, vitamin D2)); wheat flour ; parsley; dried shiitake mushrooms; rapeseed oil; brown sugar; soy sauce (water,beans, (70%), palm, linseed, in varying proportions), water, emulsifier (mono- and diglycerides of fatty acids esterified with citric acid, lecithins), salt (0.5%), dextrose, peeled soybeans, preservative (potassium sorbate), food acid (citric acid), natural flavor, vitamins (vitamin A, vitamin D2));wheat , salt); garlic; salt; corn starch; pepper.Please note: we do our utmost to prevent cross-contamination of allergens, but we cannot guarantee that traces are not present in our dishes. The composition of our dishes may change.

Let op: we doen ons uiterste best om kruisbesmetting van allergenen te voorkomen, maar we kunnen niet garanderen dat er geen sporen aanwezig zijn in onze gerechten. De samenstelling van onze gerechten kan wijzigen.

See product sheet for the full list of ingredients

Why this dish

My mom’s Christmas ragout used to be the absolute highlight of the holiday menu. Deep flavors, red wine, mushrooms, and lots of love. This version offers a plant-based tribute to that dish—without sacrificing any flavor or coziness.

The sauce is rich, glossy, and made from winter vegetables, mushrooms, and a generous splash of red wine. But the secret weapon? The celeriac seitan from Le Seitanist: artisanal, full of umami, and wonderfully juicy. Perfectly balanced with the gentle sweetness of the carrot and the deep flavors of the wine.

This ragout is a true classic in a plant-based outfit. Ideal for a romantic dinner, a festive meal, or a midweek treat. Note: available for a limited time only—while supplies last!

🌶️ Pimping tips

Serve with crispy croquettes, sautéed apples, or braised chicory. Finish with fresh parsley or a drizzle of truffle oil for an extra touch of luxury.

FAQs

More questions? Check out all our frequently asked questions here.