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Divine Moroccan Root Vegetable Bastilla for 2-3

A golden filo tart packed with caramelized vegetables, nuts, and warming spices. Plant-based and irresistible.

 Plant-based, Lactose-free, Dairy-free, Alcohol-free, and Soy-free

€25,80

€20,90
EMPTY DOM REMOVE PROTECTOR
Meal details

1 plant-based bastilla (frozen)
• Serves 2–3 people as a main dish
• Serve with couscous, salad, or as part of a feast (not included)

Preparation method

Instructions for preparation:

  • Preheat the oven to 180 degrees Celsius.
  • Remove the packaging and place the bastilla on an oven-proof tray lined with baking parchment. 
  • Rub or brush some (olive) oil over the entire surface of the bastilla.
  • Bake in the preheated oven for 45-60 minutes, until the crust is golden and the filling is piping hot throughout.
  • Serve and enjoy immediately.
Allergens & ingredients

Allergens

  • Sulfites
  • Nuts
  • Wheat

We do our utmost to prevent cross-contamination of allergens, but cannot guarantee that traces are not present in our dishes. The composition of our dishes may change.

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Typical Ingredients

Carrot, celeriac, butternut squash, parsnip, filo pastry, olive oil, sirope de Liège, dried apricots, almonds, pine nuts, parsley, salt, lemon, garlic, turmeric, cinnamon, cumin, cayenne, black pepper.

See product sheet for the full list of ingredients

Product sheet with ingredients & nutrition facts

Why this dish

Ba-stil-la. A name as beautiful as the dish itself. This bastilla is our plant-based tribute to the Moroccan classic Lily first tasted in Marrakesh over ten years ago. No pigeon or powdered sugar here—just a golden filo tart filled with caramelised root vegetables, sirope de Liège, and roasted nuts. Warm spices, a touch of lemon juice, and a sweet-savory harmony that hits just right.

Traditionally, bastilla blends sweet and savoury—something we’ve reimagined with plant-based ingredients: a rich filling, sirope de Liège for sweetness, and a generous topping of toasted almonds and pine nuts for crunch and contrast. You don’t have to take our word for it—just try it.

Serve as a stunning centrepiece for 2–3 people, paired with couscous, a fresh salad, or as part of a Middle Eastern-inspired feast.

🌶️ Pimping tips

Pimping - tips for taking your Stash to the next level: 

If you have time, why not serve your bastilla with one or more of these dishes? :)

  • A big bowl of couscous, pimped with for example lots of good olive oil, lemon juice, parsley, mint, pomegranate seeds, pine nuts, turmeric, cinnamon, raisins, chickpeas... Yum :)
  • Why not try a refreshing salad of sliced oranges, red onion, green olives, chilli flakes & good olive oil?

Nutritional values

Nutrient Per 100 g Per serving (250 g)
Energy 885 kJ / 212 kcal 2213 kJ / 530 kcal
Fat 13.4 g 33.5 g
— Saturates 1.9 g 4.8 g
Carbohydrates 18.0 g 45.0 g
— Sugars 9.0 g 22.5 g
Fiber 3.4 g 8.5 g
Protein 3.5 g 8.8 g
Salt 0.8 g 2.0 g

FAQs

More questions? Check out all our frequently asked questions here.