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Parathas: Flaky Flatbreads (5 pcs.)

Flaky, layered parathas โ€“ the perfect Indian-style side to scoop and dip. Serves 3โ€“5.

 Vegan, Alcohol-free, Nut-free, and Soy-free

โ‚ฌ3,90

โ‚ฌ2,90

Out of stock
Whatยดs in the box

โ€ข 5 frozen parathas - 325g (flatbreads)
โ€ข Side dish for 3โ€“5 people
โ€ข Heat in dry pan or oven before serving

Cooking instructions

Remove packet from freezer (do not defrost in advance). Peel off both sides of the plastic sheet & place the paratha on a pre-heated non-stick pan. Pan fry each side on medium heat for 2 minutes or until golden brown. Serve hot.

Allergens & ingredients

Allergens

Gluten. Please note: may contain traces of all allergens.

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Typical Ingredients (for full ingredients, see product sheet)

Wheat Flour (50%), Water, Vegetable Margarine [Palm Oil, Water, Salt, Emulsifier (E471 Monoglycerides, E475 Polyglycerol Esters), Natural Rosemary Flavor, Butter Flavor], Sugar, Salt, Raising Agent [E500ii) Sodium Bicarbonate, E170(i) Calcium Carbonate, E450(i) Sodium Acid Pyrophosphate, Corn Starch, E341(i) Monocalcium Phosphate].

Product sheet with ingredients & nutrition facts

Founderยดs take

These parathas are the unsung heroes of the side dish world โ€“ perfect with curry, dhal or any savoury comfort food. These Indian-style flatbreads are flaky, layered, crisp on the outside and soft on the inside โ€“ just as they should be.

With 5 parathas (total of 325g) per pack, they make a great side for 3 to 5 people (depending on how hungry you are). They donโ€™t need much dressing up, but a few sprigs of mint or coriander, lime wedges, or a dollop of plant-based yogurt can take them to the next level.

Just heat in a dry pan or oven for a few minutes and enjoy a warm, flavourful addition to your meal.

๐ŸŒถ๏ธ Pimping tips

These beautiful flatbreads require no pimping whatsoever, but you can of course serve them with a beautiful sprig of fresh coriander/mint, a few wedges of lime, and maybe some chutney or (plantbased) yogurt!

Nutrition information

Nutrient Per 100 g
Energy 1342 kJ / 321 kcal
Fat 16.0 g
โ€” Saturates 11.0 g
โ€” Sugars 3.9 g
Protein 6.1 g
Salt 1.2 g

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