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Epic Shakshuka with Roasted Peppers

A fragrant, smoky tomato stew with roasted peppers. Perfect for brunch, lunch or dinner.

 Vegan, Gluten-free, Nut-free, and Soy-free
โ‚ฌ8,90

Out of stock
Whatยดs in the box

โ€ข 400g frozen shakshuka with roasted peppers
โ€ข Generous portion for 1 person
โ€ข Serve for brunch, lunch or dinner โ€“ optionally with bread, tofu or grains (not included)

Cooking instructions

Simply take your packet of Solid Stash from the freezer, remove from packaging and place frozen into aย casserole or microwave dish. Addย 1-2 tbsp water & warm on stove (medium heat) /ย in microwave, often stirring carefully, until pipingย hot throughout (10-15 min).

Allergens & ingredients

Allergens

Sulphites. Please note: may contain traces of all allergens.

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Typical Ingredients (for full ingredients, see product sheet)

Typical ingredients (Subject to change - pleaseย refer to product label for exact list) Tomatoes (52%: peeled tomatoes, tomato juice, citric acid), red peppers (38%: grilled red peppers skins removed, water, sugar, vinegar, sunflower oil, salt), extra virgin olive oil, sugar, garlic, aceto balsamico de Modena (wine vinegar, boiled grape must, concentrated grape must, colouring: caramel E150d), smoked paprika powder, sea salt.

Product sheet with ingredients & nutrition facts

Founderยดs take

Flavour, top-quality ingredients, simplicity and versatility: that just about sums up our epic shakshuka. This rich tomato and roasted pepper stew has a hint of smokiness and packs serious depth โ€“ itโ€™s our go-to dish for an unforgettable brunch.

Traditionally served with eggs, shakshuka is usually considered a breakfast dish. But this plant-based version is so much more. Add grilled veg, tofu, hummus or your favourite grain, pair with flatbread, pita or paratha โ€“ itโ€™s endlessly adaptable.

Be sure to check out the pimping tips for creative serving ideas. One 400g portion, delivered frozen and ready to impress in no time.

๐ŸŒถ๏ธ Pimping tips

Try serving your shakshuka with one of the following carbs:

  • Crusty bread for breakfast
  • Fluffy warm pitta for lunch
  • Bulgur, rice, orzo or fried potatoes for dinner

Some inspiration for toppings:ย ย 

General ideas:

  • Drizzle with your best extra virgin olive oil
  • Slices of fresh chilli or some dried chilli flakes
  • Fresh coriander and/orย parsley


Breakfast / brunch ideas:

  • The traditional (non-vegan) addition: a couple of poached or fried eggs
  • Vegan egg alternative: tofu scramble! For example this recipe.
  • Avocado slices
  • Crumble some (vegan) feta on top
  • Simple tahini sauce, like this recipe
  • Serve with (vegan) fried halloumi
  • Add some extra green veg:ย wilted baby spinach or chopped kale


Lunch / mezze / dinner ideas:

  • Stir 1/2 can of (rinsed) chickpeas or giant white beans through for a more filling meal and extra protein
  • Stuff in a pitta with some halved falafel, fresh herbs and tahini dressing (likeย this recipe)...ย and whatever more you have lying around in the fridge
  • Pair with roasted cauliflower (likeย this recipe) and/or roasted aubergine and serve with rice / bulgur / orzo
  • Serve at room temperature alongsideย a couple of other mezze dishes. For example: olives, hummus, babba ghanoush, falafel...ย 
  • Reinvent meatballs in tomato sauce: serve your shakshukaย alongside plantbased meatballs and mashed potatoes

Nutrition information

Nutrient Per 100 g Per serving (400 g)
Energy 372 kJ / 89 kcal 1488 kJ / 356 kcal
Fat 4.7 g 18.8 g
โ€” Saturates 0.6 g 2.4 g
โ€” Sugars 8.2 g 32.8 g
Fiber 0.9 g 3.6 g
Protein 1.5 g 6.0 g
Salt 0.8 g 3.2 g

FAQs

More questions? Read our full FAQs here