Umami Bomb Bolognese

Our Umami Bomb Bolognese is loaded with rich, savoury flavours—from caramelised veg and red wine to miso and mushroom powder. A plant-based classic with serious depth.

 Vegan, Lactose-free, Dairy-free, Gluten-free, and Nut-free
€8,90
EMPTY DOM REMOVE PROTECTOR
What´s in the box

Box contains one portion of frozen Umami Bomb Bolognese sauce (about 400g), a generous meal for one. Serve with pasta of your choice (not included).

Cooking instructions

Simply take your packet of Solid Stash from the freezer, remove from packaging and place frozen into a casserole or microwave dish. Add 1-2 tbsp water & warm on stove (medium heat) / in microwave, often stirring carefully, until piping hot throughout (10-15 min).

How to cook the perfect pasta:

  • Make sure your pasta water is very salty – it should almost taste like the sea!
  • Near the end of the pasta’s cooking time, scoop out a cupful of starchy cooking water.
  • Cook your pasta until almost al dente, and then mix in with the sauce over a low heat.
  • Add in a little glug of the cooking water you saved to make it all come together.
  • Cook for a minute or so more, then take off the heat and serve.
Allergens & ingredients

Allergens

  • Celery
  • Soybeans
  • Sulphites

We do our utmost to prevent cross-contamination of allergens, but we cannot guarantee that our dishes are completely free from traces of allergens. The composition of our dishes may change.

-

Typical Ingredients

Onion, carrot, aubergine, red & yellow bell pepper, mushrooms, celery, diced peeled tomatoes, passata, tomato concentrate, red lentils, vegan red wine, water, olive oil, ketchup, miso, fresh basil, fresh garlic, dried mushrooms, balsamic vinegar, harissa, dried herbs, sugar, salt.

For full ingredients, see product sheet

Product sheet with ingredients & nutrition facts

Founder´s take

We don’t call it the Umami Bomb for nothing. This is our most flavour-packed bolognese, made with nearly every umami trick in the book. There’s a deeply caramelised mirepoix of onion, carrot and celery, a bold splash of vegan red wine and balsamic vinegar, and loads of dried mushrooms ground into a powder and stirred through. Then come the secret weapons: miso, ketchup and harissa. Unlikely? Maybe. Delicious? Absolutely.

The result is a bold, savoury, complex sauce that wins over even the most loyal meat-eaters. No wonder our Bolo gets rave reviews across the board.

Just heat and serve with your favourite pasta for a comforting, flavourful meal that delivers big time.

🌶️ Pimping tips

Pimping - tips for taking your Stash to the next level: If you have time, why not pick up one or more of these items from the shop so you are ready to pimp your meal? :)

  • Drizzle generously with your best extra virgin olive oil
  • Tear in some fresh basil
  • Grate over lots of fresh (veggie) parmesan, or if you’re vegan: try nutritional yeast (edelgist) for a similar umami/cheesy funkiness
  • Stir a touch of soy sauce through your Bolognese for extra umami (don’t overdo it – it’s salty!)
  • Take the whole thing next level: why not use your Bolognese as a base for an epic lasagne or moussaka? If you can’t be bothered making a bechamel (white sauce), just use well-seasoned ricotta (or vegan alternative) instead.

Nutrition information

Nutrient Per 100 g Per serving (400 g)
Energy 247 kJ / 59 kcal 988 kJ / 236 kcal
Fat 2.2 g 8.8 g
— Saturates 0.3 g 1.2 g
Carbohydrates 6.9 g 27.6 g
— Sugars 3.5 g 14.0 g
Fiber 2.2 g 8.8 g
Protein 2.6 g 10.4 g
Salt 0.4 g 1.6 g

FAQs

More questions? Read our full FAQs here