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Epic Shakshuka with Roasted Peppers

A fragrant, smoky tomato stew with roasted peppers. Perfect for brunch, lunch or dinner.

 Vegan, Gluten-free, Nut-free, and Soy-free
€8,90

Out of stock
What´s in the box

• 400g frozen shakshuka with roasted peppers
• Generous portion for 1 person
• Serve for brunch, lunch or dinner – optionally with bread, tofu or grains (not included)

Cooking instructions

Simply take your packet of Solid Stash from the freezer, remove from packaging and place frozen into a casserole or microwave dish. Add 1-2 tbsp water & warm on stove (medium heat) / in microwave, often stirring carefully, until piping hot throughout (10-15 min).

Allergens & ingredients

Allergens

Sulphites. Please note: may contain traces of all allergens.

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Typical Ingredients (for full ingredients, see product sheet)

Typical ingredients (Subject to change - please refer to product label for exact list) Tomatoes (52%: peeled tomatoes, tomato juice, citric acid), red peppers (38%: grilled red peppers skins removed, water, sugar, vinegar, sunflower oil, salt), extra virgin olive oil, sugar, garlic, aceto balsamico de Modena (wine vinegar, boiled grape must, concentrated grape must, colouring: caramel E150d), smoked paprika powder, sea salt.

Product sheet with ingredients & nutrition facts

Founder´s take

Flavour, top-quality ingredients, simplicity and versatility: that just about sums up our epic shakshuka. This rich tomato and roasted pepper stew has a hint of smokiness and packs serious depth – it’s our go-to dish for an unforgettable brunch.

Traditionally served with eggs, shakshuka is usually considered a breakfast dish. But this plant-based version is so much more. Add grilled veg, tofu, hummus or your favourite grain, pair with flatbread, pita or paratha – it’s endlessly adaptable.

Be sure to check out the pimping tips for creative serving ideas. One 400g portion, delivered frozen and ready to impress in no time.

🌶️ Pimping tips

Try serving your shakshuka with one of the following carbs:

  • Crusty bread for breakfast
  • Fluffy warm pitta for lunch
  • Bulgur, rice, orzo or fried potatoes for dinner

Some inspiration for toppings:  

General ideas:

  • Drizzle with your best extra virgin olive oil
  • Slices of fresh chilli or some dried chilli flakes
  • Fresh coriander and/or parsley


Breakfast / brunch ideas:

  • The traditional (non-vegan) addition: a couple of poached or fried eggs
  • Vegan egg alternative: tofu scramble! For example this recipe.
  • Avocado slices
  • Crumble some (vegan) feta on top
  • Simple tahini sauce, like this recipe
  • Serve with (vegan) fried halloumi
  • Add some extra green veg: wilted baby spinach or chopped kale


Lunch / mezze / dinner ideas:

  • Stir 1/2 can of (rinsed) chickpeas or giant white beans through for a more filling meal and extra protein
  • Stuff in a pitta with some halved falafel, fresh herbs and tahini dressing (like this recipe)... and whatever more you have lying around in the fridge
  • Pair with roasted cauliflower (like this recipe) and/or roasted aubergine and serve with rice / bulgur / orzo
  • Serve at room temperature alongside a couple of other mezze dishes. For example: olives, hummus, babba ghanoush, falafel... 
  • Reinvent meatballs in tomato sauce: serve your shakshuka alongside plantbased meatballs and mashed potatoes

Nutrition information

Nutrient Per 100 g Per serving (400 g)
Energy 372 kJ / 89 kcal 1488 kJ / 356 kcal
Fat 4.7 g 18.8 g
— Saturates 0.6 g 2.4 g
— Sugars 8.2 g 32.8 g
Fiber 0.9 g 3.6 g
Protein 1.5 g 6.0 g
Salt 0.8 g 3.2 g

FAQs

More questions? Read our full FAQs here