Divine Moroccan Spring Vegetable Bastilla for 2-3 - Solid Stash
Divine Moroccan Spring Vegetable Bastilla for 2-3 - Solid Stash
Divine Moroccan Root Vegetable Bastilla for 2-3 - Solid Stash

Bastilla: Moroccan Vegetable-Phyllo Tart (for 2-3)

An immensely delicious centre piece dish
€21,90
Centre piece dish for 2-3 people
Serve with couscous, a big salad, or as a part of a Middle Eastern-inspired feast
Vegan, Alcoholvrij, and Sojavrij
50-75 minutes from frozen in the oven

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Important information about this dish

Cooking instructions

Instructions for preparation:

  • Pre-heat oven at 180 degrees Celsius.
  • Remove packaging & put bastilla on an oven-proof tray, lined with baking parchment. 
  • Rub or brush some (olive) oil over the entire surface of the Bastilla.
  • Bake in pre-heated oven for 50-75 min, until the crust is golden and the filling is piping hot throughout.
  • Serve hot or at room temperature.

 

Instructions for preparation:

  • Pre-heat oven at 180 degrees Celsius.
  • Remove packaging & put bastilla on an oven-proof tray, lined with baking parchment. 
  • Rub or brush some (olive) oil over the entire surface of the Bastilla.
  • Bake in pre-heated oven for 50-75 min, until the crust is golden and the filling is piping hot throughout.
  • Serve hot or at room temperature.

 

Ingredients

Ingredients are subject to change. For detailed information check product label.

Limited list of ingredients: carrot, onion, cauliflower, hispi cabbage, sweet potato, filo pastry (gluten), olive oil, sirope de Liege, dried apricots (sulphites), almonds & pine nuts (nuts), parsley, salt, lemon, garlic, spices.

Ingredients are subject to change. For detailed information check product label.

Limited list of ingredients: carrot, onion, cauliflower, hispi cabbage, sweet potato, filo pastry (gluten), olive oil, sirope de Liege, dried apricots (sulphites), almonds & pine nuts (nuts), parsley, salt, lemon, garlic, spices.

Allergens

Gluten, sulphites, nuts. Also contains onion. Please note: may contain traces of all allergens.

Gluten, sulphites, nuts. Also contains onion. Please note: may contain traces of all allergens.

Pimping tips

Pimping - tips for taking your Stash to the next level: 

If you have time, why not serve your bastilla with one or more of these dishes? :)

  • A big bowl of couscous, pimped with for example lots of good olive oil, lemon juice, parsley, mint, pomegranate seeds, pine nuts, turmeric, cinnamon, raisins, chickpeas... Yum :)
  • Why not try a refreshing salad of sliced oranges, red onion, green olives, chilli flakes & good olive oil?

Pimping - tips for taking your Stash to the next level: 

If you have time, why not serve your bastilla with one or more of these dishes? :)

  • A big bowl of couscous, pimped with for example lots of good olive oil, lemon juice, parsley, mint, pomegranate seeds, pine nuts, turmeric, cinnamon, raisins, chickpeas... Yum :)
  • Why not try a refreshing salad of sliced oranges, red onion, green olives, chilli flakes & good olive oil?

How to store

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.