Who´s behind Solid Stash?

Founded by Lily Imschoot, a food-industry entrepreneur, Solid Stash started with her making vegan frozen meals as gifts for new parents. Demand grew so strong that she turned her passion into a full business, aiming to offer delicious, convenient meals for busy individuals and families.

📞 How can I contact the Solid Stash team?

💬 The fastest way to reach us is via chat – we're usually quick to respond!📧 Prefer email? Drop us a line at hello@solid-stash.com.📞 You can also call us during office hours (Monday to Friday, 9:00–17:00) at +32 56 38 50 50.

Is there a minimum ordering amount?

For home delivery, our minimum order value is €59.50.There is no minimum order value for pickup at our atelier in Kortrijk.Frozen delivery is costly, so we apply a minimum order amount for delivery to help cover those expenses. Ordering more at once also helps reduce the environmental footprint of delivery — fewer trips mean fewer emissions per meal.

How does delivery work?

We deliver our frozen meals throughout Belgium with professional freezer vans — so your food stays perfectly frozen from our kitchen to your doorstep, without the need for insulated packaging.At checkout, you choose your preferred delivery date. After entering your zip code, you’ll see the available delivery days for your area. In most Belgian zip codes, we deliver on Mondays, Wednesdays, Fridays, and Saturdays, with daytime and evening slots available.Daytime deliveries take place between 8:00 and 18:00. Evening deliveries run between 17:00 and 22:00. On the delivery day you’ll receive a message from our courier with a 1-hour time slot, so you know when to expect us. For daytime deliveries you will receive this slot in the morning, for evening deliveries you will receive the slot in the afternoon.Meals are transported in a non-insulated box and must be placed in the freezer immediately. Deliveries are never left unattended, so please make sure someone is available to accept your order.Prefer to pick up your order yourself? You can also collect it at our atelier in Kortrijk.

Can I send Solid Stash as a gift?

Yes! Solid Stash makes a great gift—whether you want to surprise someone with delicious frozen meals or let them choose for themselves. You have two options:🎁 1. Send a Digital Gift CardOur gift cards are delivered instantly by email, either to you or directly to the recipient. You can include a personal message, and they can use the card at checkout whenever it suits them. Ideal if you're not sure what dishes they’d prefer or want to give them full flexibility in selecting their own delivery date.🥘 2. Send Frozen Meals DirectlyYou can also order meals and have them delivered straight to someone’s home. Just enter their name, address, and contact info during checkout—and don’t forget to let them know to expect a frozen delivery! If you want to add a personal message, you can include it in the order notes. It will get printed on the packing slip which goes inside the shipping box.Both options are great for new parents, friends in need of a break, or anyone who deserves some wholesome, plant-based comfort food.

Bonmush x Solid Stash traditional Belgian meatballs in tomato sauce (plantbased)

Founder´s take

"Balletjes in tomatensaus" (meatballs in tomato sauce) is one of those classics that everyone around the table knows – the famous “Bal National”.

This "Bon Stash" collab is our cosy, plantbased take on that Belgian favourite: roasted, handmade meatballs made with BonMush oyster mushroom mince in a creamy tomato sauce, and optionally served with a generous tub of extra-nourishing mash.

This collab brings together two female founders from Lokeren/Zeveneken with the same mission: make eating more plants easy, tasty and absolutely normal. BonMush (founded by Caroline Vercauteren) works with Belgian-grown oyster mushrooms and developed a special blend mince just for their festival-burgers... and these meatballs – you won’t find it in the shops. In Kortrijk, Solid Stash (founded by Lily Imschoot) turns that mince into hand-rolled meatballs in a mild, creamy tomato sauce with soya cream, garlic and herbs.

The (optional) puree looks like classic mashed potatoes, but quietly adds a lot more plants to the plate: potatoes, cauliflower, celeriac, parsnip, white beans, chickpeas, lentils and soya drink. No butter, no cream, no gluten in the recipe – just a soft, creamy texture and a familiar, cosy taste and pale colour that even cautious eaters recognise.

Result: comfort food that feels like grandma's cooking, only this time it happens to be plantbased, freezer-friendly and ready for busy evenings with kids, partners, and full schedules.

Nutrition information

Nutrient	Per 100 g	Per serving (350 g)
Energy	640 kJ / 153 kcal	2240 kJ / 536 kcal
Fat	10.2 g	35.7 g
— Saturates	1.1 g	3.9 g
Carbohydrates	6.7 g	23.5 g
— Sugars	4.3 g	15.1 g
Fiber	3.0 g	10.5 g
Protein	7.4 g	25.9 g
Salt	1.5 g	5.3 g

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No-meatballs in tomato sauce

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MOTHER'S DAY? SORTED.

MOTHER'S DAY? SORTED.