Smoky Spanish Stew - Solid Stash
Smoky Spanish Stew - Solid Stash
Smoky Spanish Stew - Solid Stash
Smoky Spanish Stew - Solid Stash

Smoky Spanish Stew

Our new Smoky Spanish Stew – brilliant in all its simplicity & flavour-explosions.

€8,90
( / )
Generously serves one person (500g)
Amazing simply with a nice piece of crusty bread. Or try serving with "patatas bravas", mashed potato, pita bread, or couscous/bulgur.
Vegan, Glutenvrij, Notenvrij, and Sojavrij
10-15 minutes from frozen, on the hob or in the microwave.
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Simply put: this. dish. is. GOOD. So comforting, and compatible with so many side dishes, that we find ourselves going back to it again and again.

Spanish smoked paprika (without the smokiness being overpowering); home cooked, plump butter beans; kale and yellow peppers for texture, flavour and nourishment - all in a rich bath of outrageously flavoursome tomato compote. (Oh, and there’s garlic in there, too. Juuust a little. Kidding: a healthy amount, actually. But: how could we call a dish "Spanish" without a hefty amount of the g-word?)  

 

Additional information

Cooking instructions

Simply take your packet of Solid Stash from the freezer, remove from packaging and place frozen into a casserole or microwave dish. Add 1-2 tbsp water & warm on stove (medium heat) / in microwave, often stirring carefully, until piping hot throughout (10-15 min).

Simply take your packet of Solid Stash from the freezer, remove from packaging and place frozen into a casserole or microwave dish. Add 1-2 tbsp water & warm on stove (medium heat) / in microwave, often stirring carefully, until piping hot throughout (10-15 min).

Ingredients & nutritional information

Tomatoes (62%; tomatoes, tomato juice, citric acid), fresh yellow pepper (13%), homemade white giant beans (12%), fresh kale (4%), extra virgin olive oil, sugar, fresh garlic, sea salt, balsamic vinegar from Modena (contains sulphites; wine vinegar, concentrated grape must, colour: caramel E150d), smoked paprika powder.

Tomatoes (62%; tomatoes, tomato juice, citric acid), fresh yellow pepper (13%), homemade white giant beans (12%), fresh kale (4%), extra virgin olive oil, sugar, fresh garlic, sea salt, balsamic vinegar from Modena (contains sulphites; wine vinegar, concentrated grape must, colour: caramel E150d), smoked paprika powder.

Allergens

Contains sulphites & alcohol (as a secondary product: wine vinegar)

Contains sulphites & alcohol (as a secondary product: wine vinegar)

Pimping tips

Simply drizzle with your best extra virgin olive oil and serve. If you want to go all the way, drizzle with tahini, crumble some (vegan) feta on top, or serve with some fried (plant-based) halloumi.

Simply drizzle with your best extra virgin olive oil and serve. If you want to go all the way, drizzle with tahini, crumble some (vegan) feta on top, or serve with some fried (plant-based) halloumi.

How to store

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.