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Pumpkin & Pesto Grain Bowl

The perfect, versatile dish for Autumn and Winter
Sale price

Regular price €9,90
( / )
500g (a very generous one person-portion)
No side dish needed!
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Our warming and super-delicious Pumpkin & Pesto Grain Bowl featuring roasted butternut squash, caramelised red onions, a punchy parsley-chive pesto, toasted almonds and dried cranberries is the wintery alternative for our extremely popular Springtime Quinotto.

Whether you enjoy it hot or at room temperature, as a full meal for one person, or a festive side dish for two or more – our Pumpkin Pesto Grain Bowl is the perfect, versatile dish for Autumn and Winter. And it’s bloody delicious too – duh.

Just like the Quinotto, this Grain Bowl can serve as a complete Solid Stash meal for one. No need to add a carb or side dish for this one – just thoroughly heat in the microwave et voila: dinner at home (or lunch at the office) is served!

  • Vegan
  • Allergens: contains gluten, nuts, mustard, sulphites & alcohol (as a by-product in the mustard & balsamic vinegar)
    Please note: may contain traces of all allergens.
  • Preparation: heat in the microwave and stir every 2-3 minutes until piping hot throughout. (If you don't have a microwave, you can also prepare on the stovetop in a casserole dish with a few dashes of water, over medium heat, stirring often until piping hot throughout.)
  • Packaged per 500g: a very generous one person-portion
  • Complete meal for one (no need for a side dish!), or serve as a side dish for 2-3 people
  • Enjoy hot or at room temperature
  • Pimping tips (optional):
    • Give the dish a creamy risotto-feel by stirring through some (plantbased) cream, and grating some (vegan) parmesan on top
    • Crumble over some (vegan) feta cheese
    • Add a poached / soft boiled / fried egg on top for a vegetarian alternative
    • Next-level oven dish: roll a few tablespoons of your Pesto Grain Bowl into blanched savoy cabbage leaves. Put on top of a simple tomato sauce in an oven dish, and roast in the oven for approx. 20 minutes at 180°C
    • Serve as a festive side dish with all your holiday season dinners!
    • ... or simply drizzle with your very best extra virgin olive oil, a good grind of fresh black pepper and some sea salt flakes (like fleur de sel or Maldon sea salt), and maybe a little squeeze of fresh lemon juice.
  • Key ingredients (check packaging for full list): soft wheat (46%; gluten); butternut squash (27%); red onion (10%); olive oil extra virgin; dried cranberries (sugar, 40% cranberries, sunflower oil); almonds (nuts); water; leaf parsley; chives; mustard (water, mustard seed, alcohol vinegar, sea salt, spice); fresh lemon juice; sea ​​salt; fresh garlic; sugar; balsamic vinegar (wine vinegar (alcohol), concentrated grape must, cooked grape must, coloring agent: sulphite ammonia caramel); black pepper.

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