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Croque Mon Dieu: deluxe toastie with onion chutney (4pcs)

Deluxe vegan toastie with cheese sauce and onion chutney. Rich, melty, and a bit naughty. Box of 4.

 Vegan and Nut-free
โ‚ฌ15,90

Out of stock
Whatยดs in the box

โ€ข 4 plant-based croques with cheese sauce and onion chutney (frozen)
โ€ข Total weight approx. 440g
โ€ข Serve warm, optionally with salad

Cooking instructions
  1. Toast the required number of toasties (directly from frozen) in a (non-stick) pan (possibly with a little extra oil), or in an electric grill (toastie machine): medium temperature, for 10-15 minutes.
  2. Press the toasties down and flip them over regularly. Check that the toast doesnโ€™t darken too quickly (if so: reduce the temperature). Your toastie is ready when the bread is golden brown and the sauce inside is piping hot.
  3. Let cool for 5 minutes before serving. Enjoy!
Allergens & ingredients

Allergens

Contains: gluten, mustard, sulphites, celery, soy. Please note: may contain traces of all allergens.

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Typical Ingredients (for full ingredients, see product sheet)

Ingredients are subject to change. For detailed information check product label.

Limited list of ingredients: toast bread (gluten); plantbased cheese sauce (oat drink (gluten), Gouda grated vegan, pilsner beer (gluten & (largely evaporated) alcohol), rapeseed oil, wheat flour (gluten), mustard (mustard), nutritional yeast, apple cider vinegar, salt, spices); homemade onion chutney (fresh onion, dark brown sugar, red wine vinegar, extra virgin olive oil, balsamic vinegar from Modena (sulphites); preparation based on yeast extract (gluten, celery), mustard (mustard), fresh garlic, salt, spices); margarine (soy).

Founderยดs take

Make no mistake: this is not just cheese on toast. Mais non. Our Croque Mon Dieu is a decadent, plant-based pleasure packed with flavour and meltiness.

What makes it special? A thick, rich cheese sauce that forms that iconic, crispy crust in the pan. A homemade onion chutney full of punch and umami (thanks, Marmite). And slices of buttery white toast that hold it all together. Itโ€™s a toastie that knows what itโ€™s doing.

Inspired by Lilyโ€™s years in the UK food scene, this croque blends elements of the classic French croque monsieur, British Welsh rarebit (yes, there's Belgian beer in the sauce), and luxurious event-catering-style toasties. Serve with a fresh salad for lunch, or enjoy one as a snack. One croque for a treat, two for a full meal โ€“ and four to share (or not).

๐ŸŒถ๏ธ Pimping tips
  • These bad boys are drippy: make sure to provide lots of napkins!
  • For a casual, indulgent apรฉro snack: make sure to rest your Croques 5-10min after cooking so they firm up, and then carefully cut them into two or four triangle-shaped pieces.

    Serve with mini gherkins on the side, if you like. (If you want to be extra fancy: use a toothpick to skewer the gherkins neatly onto the toasties.)

Nutrition info coming soon.

FAQs

More questions? Read our full FAQs here