Indian Roasted Root Vegetable Curry

Creamy, aromatic curry with roasted winter veg in a tomato-coconut sauce. Gently spiced, full of flavour, and family-friendly.

 Alcohol-free, Gluten-free, Nut-free, and Soy-free
โ‚ฌ9,90

Bijna uitverkocht
Whatยดs in the box

The box contains one generous portion of frozen Indian curry with roasted winter vegetables (about 450g). For a complete meal, serve with our pilaf rice or Paratha flatbreads (not included).

Cooking instructions

Simply take your packet of Solid Stash from the freezer, remove from packaging and place frozen into a casserole or microwave dish. Add 1-2 tbsp water & warm on stove (medium heat) / in microwave, often stirring carefully, until piping hot throughout (10-15 min).

Allergens & ingredients

Allergens

Celery and mustard. Please note: may contain traces of all allergens.

-

Typical Ingredients (for full ingredients, see product sheet)

Vegetables (carrot, parsnip, celeriac, sweet potato, onion); coconut milk (coconut extract 70%, water, emulsifier (E435)); chopped tomatoes (tomatoes 60%, tomato juice, acidity regulator: citric acid); extra virgin olive oil; ginger; fresh coriander; spices (contains MUSTARD and rice); fresh lime juice; brown sugar; garlic; sea salt.

Please note: We do our utmost to avoid cross-contamination of allergens, but we cannot guarantee that our dishes are completely free from traces. The composition of our dishes may change.

Product sheet with ingredients & nutrition facts

Founderยดs take

This roasted root veg curry is the winter edition of one of our most popular dishes. Instead of summery aubergine and cauliflower, we roast celeriac, parsnip, carrot and sweet potato until soft and naturally sweet โ€” then fold them into our signature flavour-bomb sauce made with tomato, coconut milk and loads of spices and aromats. The result? An aromatic, rich curry with very gentle heat and deep comfort.

Weโ€™ve been making this dish since our very first batch back in 2019. Itโ€™s inspired by the Indian takeaways Lily came to love during her time in London. Not traditional, but full of veggies, flavour and heart. Every bite brings layered spices, the sweet depth of roasted roots, and the warming hug of a creamy, colourful sauce.

Worried it might be too spicy for kids? Just stir in a splash of plant-based milk or yoghurt, or serve with plenty of rice to mellow things out. A planet-friendly winter staple the whole family can enjoy.

๐ŸŒถ๏ธ Pimping tips

If you have time, why not pick up one or more of these items from the shop so you are ready to pimp your meal? :)

  • Stir in a big handful of fresh spinach leavesย 
  • Top with chopped fresh coriander
  • Serve wedges of lime on the side
  • Mango chutney is an ace accompaniment to this dish โ€“ so good!
  • A dollop of (coconut) yogurt on top works a treat, too
  • Scrunch some papadums over the top for an awesome textural crunch (if you can find some in the Belgian shops!)

Nutrition information

Nutrient Per 100 g Per serving (400 g)
Energy 502 kJ / 120 kcal 2008 kJ / 480 kcal
Fat 8.6 g 34.4 g
โ€” Saturates 5.7 g 22.8 g
โ€” Sugars 4.1 g 16.4 g
Fiber 2.6 g 10.4 g
Protein 1.9 g 7.6 g
Salt 0.4 g 1.6 g

FAQs

More questions? Read our full FAQs here