Mac No Cheese - Solid Stash
Mac No Cheese - Solid Stash
Mac No Cheese - Solid Stash

Mac No Cheese for 2

Our vegan take on the classic comfort food dish is not only loaded with flavour & creaminess... it's a full meal with veggies, delicious smoked paprika seitan and a crunchy topping to boot!

€19,90

€15,90
( / )
Generously serves two (~1,100g)
Full meal for two, no side dish needed
Vegan and Notenvrij
Simply put in the oven for 80-95 mins at 170-180 degrees
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Get ready to go wild for our all-new Mac No Cheese. Our vegan take on the classic comfort food dish is not only loaded with flavour & creaminess... it's a full meal with veggies, delicious smoked paprika seitan and a crunchy topping to boot!

The secret to our perfect plant based mac-no-cheese? Our signature béchamel sauce forms the creamy base that pairs perfectly with De Cecco's top-quality penne pasta.

But unlike traditional mac and cheese, our version doesn't stop at 'just' pasta and sauce, no Sir. For a complete, comforting and most of all DELIGHTFUL meal, we've also added the following gold nuggets:

  • Broccoli & cauliflower: veg included!
  • Le Seitanist's artisanal smoked paprika seitan: for a hit of protein - and flavour, of course.
  • A panko bread crumb topping: because what oven dish is complete without a crunchy topping, really?

It's the ultimate comfort food that's good for you and good for the planet. So whether you're a vegan, flexitarian or just looking for something new, give our Mac No Cheese a try. You won't be disappointed!

Plan ahead: takes approx. 85-95 minutes to heat from frozen in the oven, so do something fun while your food is in the oven! (Aperitiiivo?)

Important information about this dish

Cooking instructions

Heat frozen dish directly in the oven. Not suitable for the microwave. Switch oven on. Remove lid. Place dish on a rack in the centre of the oven. Oven settings: 180°C, 80-95 min. Check if boiling hot throughout, and let it rest for 5 min before digging in. Enjoy! Tip: put in the fridge 12 hours in advance to defrost & shorten the cooking time to just 35-45 minutes!

Heat frozen dish directly in the oven. Not suitable for the microwave. Switch oven on. Remove lid. Place dish on a rack in the centre of the oven. Oven settings: 180°C, 80-95 min. Check if boiling hot throughout, and let it rest for 5 min before digging in. Enjoy! Tip: put in the fridge 12 hours in advance to defrost & shorten the cooking time to just 35-45 minutes!

Ingredients & nutritional information

Oat drink (water, oat base (water, oats (8.7%; gluten)), sunflower oil, chicory fiber, pea protein, calcium carbonate, acidity regulator (potassium phosphates), natural flavours, sea salt, stabilizer (gellan gum), vitamins (B12, D2); water; De Cecco penne rigate (durum wheat semolina pasta (gluten) - may contain soy and mustard); fresh broccoli; fresh cauliflower; artisanal seitan from Le Seitanist 'Le Leo – smoked paprika' (wheat gluten, water, sunflower oil, oat flakes, soy chunks, spices, shoyu (soy, wheat, sea salt, koji (A. oryzae)), red wine vinegar, fennel seed, chili powder, salt , natural smoke flavour); panko breadcrumbs (wheat flour (gluten), salt, yeast, sugar); wheat flour (gluten); rapeseed oil; extra virgin olive oil; salt; mustard (water, mustard seeds, spirit vinegar, sea salt); concentrated vegetable stock (concentrated vegetable stock ( 67%) (water, concentrated carrot juice 9%, concentrated onion juice 4% , concentrated leek juice 1.2%), salt, yeast extract, sugar, flavourings, parsnip 1%, modified corn starch, food acid (citric acid), thickener (xanthan gum), garlic powder, sunflower oil); apple cider vinegar (apple cider vinegar, preservative: potassium disulphite (E224)); nutritional yeast flakes; nutmeg; black pepper; turmeric; garlic granulate; cayenne pepper.

Oat drink (water, oat base (water, oats (8.7%; gluten)), sunflower oil, chicory fiber, pea protein, calcium carbonate, acidity regulator (potassium phosphates), natural flavours, sea salt, stabilizer (gellan gum), vitamins (B12, D2); water; De Cecco penne rigate (durum wheat semolina pasta (gluten) - may contain soy and mustard); fresh broccoli; fresh cauliflower; artisanal seitan from Le Seitanist 'Le Leo – smoked paprika' (wheat gluten, water, sunflower oil, oat flakes, soy chunks, spices, shoyu (soy, wheat, sea salt, koji (A. oryzae)), red wine vinegar, fennel seed, chili powder, salt , natural smoke flavour); panko breadcrumbs (wheat flour (gluten), salt, yeast, sugar); wheat flour (gluten); rapeseed oil; extra virgin olive oil; salt; mustard (water, mustard seeds, spirit vinegar, sea salt); concentrated vegetable stock (concentrated vegetable stock ( 67%) (water, concentrated carrot juice 9%, concentrated onion juice 4% , concentrated leek juice 1.2%), salt, yeast extract, sugar, flavourings, parsnip 1%, modified corn starch, food acid (citric acid), thickener (xanthan gum), garlic powder, sunflower oil); apple cider vinegar (apple cider vinegar, preservative: potassium disulphite (E224)); nutritional yeast flakes; nutmeg; black pepper; turmeric; garlic granulate; cayenne pepper.

Allergens

Gluten, soy, mustard, alcohol (as a secondary product: alcohol vinegar in mustard) Please note: may contain traces of all allergens.

Gluten, soy, mustard, alcohol (as a secondary product: alcohol vinegar in mustard) Please note: may contain traces of all allergens.

Pimping tips
How to store

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.