best seller
best seller

Luscious Lasagna for 2

Hearty layers of pasta, rich tomato-lentil sauce, creamy béchamel, mushrooms, and melty vegan mozzarella. This oven-baked comfort classic is 100% plant-based and packed with flavour.

 Vegan and Nut-free

€22,90

€18,30
Super-delicious. 100% guaranteed.

Close-your-eyes delicious is our goal... and we truly believe you’re going to love our dishes. But: if you aren’t completely satisfied with anything, contact us and we´ll issue a refund.

What´s in the box

Box contains ~1,200g of frozen lasagna, a generous meal for two.

Allergens & ingredients

Allergens

Gluten, sulphites, celery, soy, alcohol (evaporated). Please note: may contain traces of all allergens.

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Typical Ingredients (for full ingredients, see product sheet)

Tomato-lentil bolognese sauce, creamy vegan béchamel (with soy milk), mushrooms, spinach, garlic, durum wheat lasagna sheets, and vegan mozzarella.

Cooking instructions

Oven cook from frozen. Not suitable for microwave.

Preheat oven. Remove lid. Place the dish (in its packaging) on a baking tray in the middle of the oven.

Oven settings: 180 °C for 85-95 mins.

Ensure piping hot throughout (or: return to the oven for an additional 10 mins) and allow to stand for 5 mins in the tray before serving.

Bon appétit!

Product sheet with ingredients & nutrition facts

Founder´s take

When we teased we were working on a lasagna, someone messaged us: “If it’s lasagna, I’m gonna scream.” Honestly? We felt the same way. Because nothing beats that bubbling, oven-baked smell of a good lasagna coming out of the oven. It’s nostalgic, comforting, and deeply satisfying.

We started by building it on the recipe of our best-selling Bolognese: a tomato sauce so rich and umami-packed, it could carry the dish on its own. Then we layered in tender pasta sheets, earthy mushrooms, silky béchamel, and topped it all with melty vegan mozzarella from Violife. The result? Dreamy.

This dish is all about indulgence—without compromise. It’s hearty, family-friendly, and 100% vegan. We eat it when we’re feeling nostalgic, when we’re feeding a crowd, or when we just want to treat ourselves to something that tastes like home.

🌶️ Pimping tips

This is a full meal for two people: no need for a side dish. Just share with loved ones and/or friends!

If you would like to take your lasagna to the next level here's what you could do:

While you wait for your lasagna to cook:

  • Why not enjoy aperitivo while munching on some simple bruschetta while you wait for your lasagna to cook?
  • Other Italian-style aperitivo ideas: garlic bread / ciabatta / focaccia, , olives, marinated artichoke, (vegan) pesto with bread sticks... Or hey: our very own Mini-cranberry sausage rolls would be a terrific match, too 😝


Serving your lasagna:

  • Sprinkle the lasagna with some fresh basil leaves / your finest olive oil / a few flakes of sea salt / (vegan) parmesan-style cheese just before serving
  • Serve a simple salad (rucola or baby spinach works great!) on the side, dressed with some lemony olive oil and salt. Further salad-pimping ideas could be: garlicky croutons, olives, capers, (vegan) parmesan cheese, raw chicory (witloof), pickled onion, cherry tomatoes, balsamic vinegar, (toasted) pine nuts or walnuts…
  • Add some garlic bread on the side
  • Grill some aubergine, courgette, and any other Mediterranean vegetables and toss them with olive oil, balsamic vinegar, and salt. 
  • Roasted / blanched / steamed broccoli or green beans also work a treat.

FAQs

More questions? Read our full FAQs here