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Umami Bomb Bolognese

Our Umami Bomb Bolognese is loaded with rich, savoury flavours—from caramelised veg and red wine to miso and mushroom powder. A plant-based classic with serious depth.

 Vegan, Gluten-free, and Nut-free

€8,90

€7,10
Super-delicious. 100% guaranteed.

Close-your-eyes delicious is our goal... and we truly believe you’re going to love our dishes. But: if you aren’t completely satisfied with anything, contact us and we´ll issue a refund.

What´s in the box

Box contains one portion of frozen Umami Bomb Bolognese sauce (about 400g), a generous meal for one. Serve with pasta of your choice (not included).

Allergens & ingredients

Allergens

Allergens: celery, soy, sulphites, (largely evaporated) alcohol. Please note: may contain traces of all allergens.

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Typical Ingredients (for full ingredients, see product sheet)

Subject to change - please refer to product label for exact list: fresh vegetables (onion, carrot, aubergine, red & yellow bell pepper, mushrooms, celery), diced peeled tomatoes (tomato pieces, tomato juice, citric acid E330), passata, tomato concentrate, red lentils, vegan red wine (sulphites, evaporated alcohol), water, olive oil, ketchup (tomatoes, sugar, vinegar, modified starch, salt, acid (E330), preservatives (E211, E202), spices), miso (soybeans, rice, salt, rice malt), fresh basil, fresh garlic, dried mushrooms, balsamic vinegar (wine vinegar, concentrated grape must, sulphites, colouring: caramel E150d), harissa (red chili, garlic, coriander, salt, caraway, E330), dried herbs (oregano, Provençal herbs), sugar, salt.

Cooking instructions

Simply take your packet of Solid Stash from the freezer, remove from packaging and place frozen into a casserole or microwave dish. Add 1-2 tbsp water & warm on stove (medium heat) / in microwave, often stirring carefully, until piping hot throughout (10-15 min).

How to cook the perfect pasta:

  • Make sure your pasta water is very salty – it should almost taste like the sea!
  • Near the end of the pasta’s cooking time, scoop out a cupful of starchy cooking water.
  • Cook your pasta until almost al dente, and then mix in with the sauce over a low heat.
  • Add in a little glug of the cooking water you saved to make it all come together.
  • Cook for a minute or so more, then take off the heat and serve.

Founder´s take

We don’t call it the Umami Bomb for nothing. This is our most flavour-packed bolognese, made with nearly every umami trick in the book. There’s a deeply caramelised mirepoix of onion, carrot and celery, a bold splash of vegan red wine and balsamic vinegar, and loads of dried mushrooms ground into a powder and stirred through. Then come the secret weapons: miso, ketchup and harissa. Unlikely? Maybe. Delicious? Absolutely.

The result is a bold, savoury, complex sauce that wins over even the most loyal meat-eaters. No wonder our Bolo gets rave reviews across the board.

Just heat and serve with your favourite pasta for a comforting, flavourful meal that delivers big time.

🌶️ Pimping tips

Pimping - tips for taking your Stash to the next level: If you have time, why not pick up one or more of these items from the shop so you are ready to pimp your meal? :)

  • Drizzle generously with your best extra virgin olive oil
  • Tear in some fresh basil
  • Grate over lots of fresh (veggie) parmesan, or if you’re vegan: try nutritional yeast (edelgist) for a similar umami/cheesy funkiness
  • Stir a touch of soy sauce through your Bolognese for extra umami (don’t overdo it – it’s salty!)
  • Take the whole thing next level: why not use your Bolognese as a base for an epic lasagne or moussaka? If you can’t be bothered making a bechamel (white sauce), just use well-seasoned ricotta (or vegan alternative) instead.

FAQs

More questions? Read our full FAQs here