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Deluxe Chocolate Chip & Sea Salt Cookies

Outrageously good cookies with Belgian Callebaut chocolate and Maldon sea salt. Bake at home and enjoy warm, gooey treats straight from your oven.

 Vegan, Alcohol-free, and Nut-free

€8,90

€7,10
Super-delicious. 100% guaranteed.

Close-your-eyes delicious is our goal... and we truly believe you’re going to love our dishes. But: if you aren’t completely satisfied with anything, contact us and we´ll issue a refund.

What´s in the box

Box contains six frozen balls of deluxe chocolate chip & sea salt cookie dough. Bake at 180°C for 20–25 minutes. Enjoy warm.

Allergens & ingredients

Allergens

Gluten, Soy. Please note: may contain traces of all allergens.

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Typical Ingredients (for full ingredients, see product sheet)

Typical ingredients:
Subject to change - please refer to product label for exact list.

Wheat flour, top-quality Belgian chocolate chips (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), sugar varieties (contains glycerol), coconut oil, baking powder (contains E450, E500, starch), baking soda, vanilline, sea salt.

Cooking instructions

Instructions for preparation:

  • Preheat oven to 180 degrees
  • Put baking parchment on oven tray & take the amount of Solid Stash cookie dough balls that you want from the freezer
  • Place frozen dough balls on the baking parchment & make sure to leave at least 3-4 cm space between them. 
    Careful: do not put dough balls straight onto oven rack or they will melt through the metal wires and create a big molten mess!
  • Bake in the hot oven for 15-20 minutes, until the cookies’ edges are golden (& your house smells amazing). 
    Tip: every oven is different, so keep an eye on your cookies so they don't burn! We recommend starting to check your cookies after about 10 minutes of baking time.
     
  • Sprinkle with some extra flaky sea salt (optional).
  • Let cool for 5-10 minutes & dig in while the cookies are still gooey and warm
  • Or: leave to cool completely & store in an airtight container for up to 2-3 days
    Tip: if you put a piece of plain bread (seriously) in the airtight container with your cookies, they stay fresher for longer!
     

Raw cookie dough is not fit for consumption: always bake your cookies according to instructions before digging in.

 

Product sheet with ingredients & nutrition facts

Founder´s take

Craving dessert? These cookies are so ridiculously tasty we often get asked if they’re really vegan. And yes, they absolutely are. Packed to the brim with premium Belgian Callebaut chocolate and just the right touch of Maldon sea salt, they strike the perfect balance between sweet and savoury.

They’re incredibly easy to make at home. Just pop as many frozen dough balls as you like onto baking parchment and bake at 180°C. In 20–25 minutes, you’ll have freshly baked, gooey-on-the-inside cookies—and a house that smells like a boutique bakery.

Slightly crisp at the edges, soft in the middle, and loaded with rich chocolate, these cookies are vegan indulgence at its finest. Best enjoyed warm from the oven.

🌶️ Pimping tips

How to serve:

Our cookies just so happen to be vegan, but you’d never guess. There’s no weird ingredient replacements, no funny aftertastes, no nothing. Just a gooey, melty, close-your-eyes-delicious chocolate & crunch party in your mouth. What are you waiting for - go bake one already! 
 

  • Bake & eat ‘em whenever you fancy a cookie. Or two. Or eight.
  • Impress guests with amazing freshly-baked cookie smells when you have them over for coffee or dinner.
  • Why not sandwich a scoop of your favourite (plant based) ice cream in between two cookies? Oh holy delicious decadence!
  • Pimp our lunch boxes & picnic baskets with “your” home baked cookies.

FAQs

More questions? Read our full FAQs here