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Bastilla: Moroccan Vegetable-Phyllo Tart (for 2-3)

Crispy filo tart filled with caramelised vegetables, nuts and a touch of sweetness. This plant-based twist on a Moroccan classic is rich in fibre and healthy fats – a festive, flavour-packed centrepiece.

 Vegan, Alcohol-free, and Soy-free

€21,90

€17,50
Super-delicious. 100% guaranteed.

Close-your-eyes delicious is our goal... and we truly believe you’re going to love our dishes. But: if you aren’t completely satisfied with anything, contact us and we´ll issue a refund.

What´s in the box

Box contains one whole frozen Bastilla (approx. 620g) – a Moroccan-inspired savoury vegetable tart with spring vegetables, dried fruits, nuts and spices in filo pastry. A flavourful centrepiece for 2–3 people. Serve with couscous, salad or other sides (not included) for a complete meal.

Allergens & ingredients

Allergens

Gluten, sulphites, nuts. Also contains onion. Please note: may contain traces of all allergens.

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Typical Ingredients (for full ingredients, see product sheet)

Ingredients are subject to change. For detailed information check product label.

Limited list of ingredients: carrot, onion, cauliflower, hispi cabbage, sweet potato, filo pastry (gluten), olive oil, sirope de Liege, dried apricots (sulphites), almonds & pine nuts (nuts), parsley, salt, lemon, garlic, spices.

Cooking instructions

Instructions for preparation:

  • Pre-heat oven at 180 degrees Celsius.
  • Remove packaging & put bastilla on an oven-proof tray, lined with baking parchment. 
  • Rub or brush some (olive) oil over the entire surface of the Bastilla.
  • Bake in pre-heated oven for 50-75 min, until the crust is golden and the filling is piping hot throughout.
  • Serve hot or at room temperature.

 

Product sheet with ingredients & nutrition facts

Founder´s take

This Bastilla is the stuff of dreams – or at least, founder Lily's dreams. After tasting her first bastilla more than ten years ago in Marrakesh, she couldn't get it out of her mind. Traditionally, bastilla is a sweet-savory Moroccan dish often made with pigeon (really) and finished with powdered sugar (really). We took the concept and gave it our own twist – fully plant-based and with a hint of sweetness thanks to Belgian sirope de Liège.

Inside the crisp filo crust, you’ll find a golden, generous mix of caramelised vegetables: sweet potato, cauliflower, carrot, and hispi cabbage. They’re infused with warming spices, lifted with a splash of lemon juice, and contrasted with crunchy toasted pine nuts and almond flakes. Each bite offers a delicious balance of fibre-rich veggies and healthy fats from nuts and olive oil – comforting, nourishing, and a little bit luxurious.

Serve it hot or at room temperature, paired with couscous, a zesty salad or as part of a larger Middle Eastern-inspired table. It’s a dish to impress – and a delight to devour.

🌶️ Pimping tips

Pimping - tips for taking your Stash to the next level: 

If you have time, why not serve your bastilla with one or more of these dishes? :)

  • A big bowl of couscous, pimped with for example lots of good olive oil, lemon juice, parsley, mint, pomegranate seeds, pine nuts, turmeric, cinnamon, raisins, chickpeas... Yum :)
  • Why not try a refreshing salad of sliced oranges, red onion, green olives, chilli flakes & good olive oil?

FAQs

More questions? Read our full FAQs here