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Belgian Beef Stew (aka: Stoverij / Stoofvlees)

Rich Flemish stew with dark beer, mustard, sirop de Liège and plant-based twists. Grandma-approved.

 Nut-free and Vegan

€10,90

€8,70
Super-delicious. 100% guaranteed.

Close-your-eyes delicious is our goal... and we truly believe you’re going to love our dishes. But: if you aren’t completely satisfied with anything, contact us and we´ll issue a refund.

What´s in the box

425g frozen Flemish stew
• Generous portion for 1 person
• Serve with fries and applesauce or a fresh salad (not included)

Allergens & ingredients

Allergens

Contains gluten, soya, celery and mustard (but may contain traces of all allergens). Contains (evaporated) alcohol.

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Typical Ingredients (for full ingredients, see product sheet)

brown beer (33%; water, barley malt, corn, barley, hops, color: E150c, sweetener: E954 - gluten); water; onion; root; jackfruit (green jackfruit in salt water); soy chunks (soy flour); sirop de Liège (concentrated juice of cooked fruits 65% (pears, apples, dates), sugar 35%, citric acid); rapeseed oil; soy sauce (water, soybeans, wheat - gluten, salt); brown bread (wheat flour, whole wheat flour, water, sourdough (wheat), rapeseed oil, rye flour, yeast, iodised salt, gluten (wheat), malt flour (wheat), roasted malt flour (wheat), antioxidant (ascorbic acid) - gluten); corn starch; ketchup (tomatoes, sugar, vinegar, modified starch, salt, acid (E330), preservatives (E211, E202), spices); chocolate (cocoa mass; sugar; cocoa butter; emulsifier: lecithin (soy); natural vanilla flavouring); yeast extract (yeast extract (contains barley, wheat, oats, rye - gluten), salt, vegetable juice concentrate, vitamin (thiamine, riboflavin, niacin, vitamin B12 and folic acid), natural flavor (contains celery)); gingerbread (glucose-fructose syrup, rye flour - gluten, raising agents (E500ii, E450i), flavourings, cinnamon); mustard (water, mustard seeds, alcohol vinegar, sea salt); vegetable stock concentrate (concentrated vegetable stock (water, concentrated carrot juice 9%, concentrated onion juice 1.4%, concentrated leek juice 1.2%), salt, yeast extract, sugar, flavourings, parsnip 1%, modified starch, food acid (citric acid), thickener ( xanthan gum), garlic powder, sunflower oil)); sea salt; fresh garlic; garlic powder; natural vinegar (7%); thyme; smoked paprika powder; laurel; parsley; clove; juniper berries.

Cooking instructions

Simply take your packet of Solid Stash from the freezer, remove from packaging and place frozen into a casserole or microwave dish. Add 1-2 tbsp water & warm in microwave or on stove (medium heat), often stirring carefully, until piping hot throughout (10-15 min).

Founder´s take

An authentic Flemish stew – completely plant-based. All the nostalgic classics are there: dark beer, a hearty bouquet garni of thyme, bay, parsley, cloves and juniper berries, and of course that iconic slice of brown bread with mustard melting into the sauce. If you know, you know.

But this is Solid Stash, so we’ve added a few flavour-packed twists: Belgian gingerbread, sirop de Liège, Callebaut dark chocolate, and a special yeast extract we picked up during our time in London’s food scene. After resting overnight in the fridge, the flavour is rich, deep and comforting – just like grandma made it.

No artificial fake meats here. Instead, we use a perfect pairing of young jackfruit and soy chunks – both natural, full of flavour, and lovingly prepared. First marinated and caramelised in the oven, then slowly simmered in the sauce. Serve with fries and applesauce or a crisp salad. Grandma would definitely approve.

🌶️ Pimping tips

Why not serve your Stoverij like this next time?

  • A side salad of shredded endives mixed with mayo, a squeeze of lemon, pepper and salt is a true Belgian classic.
  • Go Great Britain-style and use your Stoverij as the filling for a plant-based steak and ale pie!
  • With buttery mashed potatoes for a more Boeuf Bourguignon-style, wintery eating experience.
  • Dirty fries: layer an epic, sexy bowl of (sweet potato) fries with Solid Stash Stoverij slathered on top, and then go wild on the endless topping-possibilities: mayonnaise, jalapenos, sriracha sauce, pickled red onion, pickled mustard seeds, spring onion or finely diced tomato for a pop of colour, crispy fried onions... maybe even some melted (vegan) cheese! Great sharing food, let me tell ya.

FAQs

More questions? Read our full FAQs here