Who´s behind Solid Stash?

Founded by Lily Imschoot, a food-industry entrepreneur, Solid Stash started with her making vegan frozen meals as gifts for new parents. Demand grew so strong that she turned her passion into a full business, aiming to offer delicious, convenient meals for busy individuals and families.

Is there a minimum ordering amount?

For home delivery, our minimum order value is €59.50.There is no minimum order value for pickup at our atelier in Kortrijk.Frozen delivery is costly, so we apply a minimum order amount for delivery to help cover those expenses. Ordering more at once also helps reduce the environmental footprint of delivery — fewer trips mean fewer emissions per meal.

How does delivery work?

We deliver our frozen meals throughout Belgium with professional freezer vans — so your food stays perfectly frozen from our kitchen to your doorstep, without the need for insulated packaging.At checkout, you choose your preferred delivery date. After entering your zip code, you’ll see the available delivery days for your area. In most Belgian zip codes, we deliver on Mondays, Wednesdays, Fridays, and Saturdays, with daytime and evening slots available.Daytime deliveries take place between 8:00 and 18:00. Evening deliveries run between 17:00 and 22:00. On the delivery day you’ll receive a message from our courier with a 1-hour time slot, so you know when to expect us. For daytime deliveries you will receive this slot in the morning, for evening deliveries you will receive the slot in the afternoon.Meals are transported in a non-insulated box and must be placed in the freezer immediately. Deliveries are never left unattended, so please make sure someone is available to accept your order.Prefer to pick up your order yourself? You can also collect it at our atelier in Kortrijk.

Can I send Solid Stash as a gift?

Yes! Solid Stash makes a great gift—whether you want to surprise someone with delicious frozen meals or let them choose for themselves. You have two options:🎁 1. Send a Digital Gift CardOur gift cards are delivered instantly by email, either to you or directly to the recipient. You can include a personal message, and they can use the card at checkout whenever it suits them. Ideal if you're not sure what dishes they’d prefer or want to give them full flexibility in selecting their own delivery date.🥘 2. Send Frozen Meals DirectlyYou can also order meals and have them delivered straight to someone’s home. Just enter their name, address, and contact info during checkout—and don’t forget to let them know to expect a frozen delivery! If you want to add a personal message, you can include it in the order notes. It will get printed on the packing slip which goes inside the shipping box.Both options are great for new parents, friends in need of a break, or anyone who deserves some wholesome, plant-based comfort food.

Indian Aubergine & Cauliflower Curry

Founder´s take

This is one of our all-time favourites. Packed with flavour from roasted aubergine and cauliflower, it comes in a creamy tomato and coconut milk sauce with a beautifully balanced mix of aromatic spices. It’s a mild curry, perfect for adults and children alike—ideal if you want lots of flavour without the heat.

The dish was inspired by my early years in London, where Indian cuisine quickly found a place in my heart. At first, I found the food a bit intimidating—all those unfamiliar names, all that spice—but then came a Belgian boy with a deep love for Indian food. Thanks to him, I discovered the richness of this vegetable-forward cuisine.

This curry is my tribute to that journey: not authentic in the traditional sense, but full of love, flavour, and carefully layered roasted veg and spices. Serve with basmati rice or flatbreads and enjoy a bowl of pure comfort.

🌶️ Pimping tips

If you have time, why not pick up one or more of these items from the shop so you are ready to pimp your meal? :)

Stir in a big handful of fresh spinach leaves
Top with chopped fresh coriander
Serve wedges of lime on the side
Mango chutney is an ace accompaniment to this dish – so good!
A dollop of (coconut) yogurt on top works a treat, too
Scrunch some papadums over the top for an awesome textural crunch (if you can find some in the Belgian shops!)

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Indian Aubergine & Cauliflower Curry

Founder´s take

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