Spiced Samosas with Tamarind Chutney (4 pcs.) - Solid Stash
Spiced Samosas with Tamarind Chutney (4 pcs.) - Solid Stash
Spiced Samosas with Tamarind Chutney (4 pcs.) - Solid Stash
Spiced Samosas with Tamarind Chutney (4 pcs.) - Solid Stash

Spiced Samosas with Tamarind Chutney (4 pcs.)

Our Samosas? That’s crispy parcels of spiced, addictive, Indian-style goodness. Nice ‘n BIG ones: way bigger than our Ovenhapjes, in case you wondered 😉. And for dipping those chunky samosa babies, we’re super-proud to introduce our all-new, delicious, tangy-sweet tamarind chutney - homemade following a traditional, finger-licking Indian recipe!

€12,90
( / )
Full starter / savoury snack for two-four people (depending on how hungry you are!)
No side dish needed!
Vegan, Alcoholvrij, Notenvrij, and Sojavrij
Heat from frozen in the oven / airfryer for 20-35 minutes at 180 degrees, until golden brown & scalding hot throughout
Click here to be notified by email when Spiced Samosas with Tamarind Chutney (4 pcs.) becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

They're BACK: our much-loved SPICED POTATO & SWEET PEA SAMOSAS! Think about them as XXL, Indian-inspired ovenhapjes. A comforting blanket of crushed potatoes and peas, amped up with layers of caramelised onion, ginger, garlic, a tonne of aromatic spices, a squeeze of lime for acidity, a touch of sweetness for balance… all wrapped into a divine, crunchy jacket of golden filo pastry.

Sounds pretty out of this world, right?

Well: it gets even better 😆 For the first time ever, we’ve also provided a dipping sauce. An epic, tangy, sweet and sour, authentic TAMARIND CHUTNEY that will lift all of that samosa flavour & crunch to an even higher level. Because 1+1=3, right!?

Important information about this dish

Cooking instructions

SAMOSAS: Heat directly in the oven/airfryer from frozen. Not suitable for the microwave. Preheat oven to 180°C. Place desired number of samosas (on baking paper) on an oven rack & place in the middle of the hot oven. After 20 minutes, start checking whether the snacks are golden and hot throughout (but depending on the oven, this can take up to 30-40 minutes). Let cool for 5 minutes before serving. Enjoy!

TAMARIND CHUTNEY: Put the pot of chutney in the refrigerator a few hours in advance to thaw. If you need things to go a little faster: transfer chutney to a microwave-safe little bowl and heat on low for a few seconds. Stir and repeat until chutney is melted and at room temperature. Serve as a dip with the hot samosas (and with the main course if you have some leftover!)

SAMOSAS: Heat directly in the oven/airfryer from frozen. Not suitable for the microwave. Preheat oven to 180°C. Place desired number of samosas (on baking paper) on an oven rack & place in the middle of the hot oven. After 20 minutes, start checking whether the snacks are golden and hot throughout (but depending on the oven, this can take up to 30-40 minutes). Let cool for 5 minutes before serving. Enjoy!

TAMARIND CHUTNEY: Put the pot of chutney in the refrigerator a few hours in advance to thaw. If you need things to go a little faster: transfer chutney to a microwave-safe little bowl and heat on low for a few seconds. Stir and repeat until chutney is melted and at room temperature. Serve as a dip with the hot samosas (and with the main course if you have some leftover!)

Ingredients & nutritional information

SAMOSAS: Filling (potato; onion; petit pois; rapeseed oil; mango chutney (sugar, mango, salt, acidity regulator (E260), spices); fresh coriander; fresh lime juice; fresh ginger; sea salt; fresh garlic; brown candy sugar; spices (contains mustard); fresh green chili pepper); filo pastry (wheat flour (gluten), corn starch, water, salt, preservative: potassium sorbate E202 (0.2%)); rapeseed oil; wheat flour (gluten); water; nigella seeds; sea salt.

CHUTNEY: water; tamarind pulp; dates (dates, glucose syrup, preservative (E202)); cane sugar; spices; sea salt.

SAMOSAS: Filling (potato; onion; petit pois; rapeseed oil; mango chutney (sugar, mango, salt, acidity regulator (E260), spices); fresh coriander; fresh lime juice; fresh ginger; sea salt; fresh garlic; brown candy sugar; spices (contains mustard); fresh green chili pepper); filo pastry (wheat flour (gluten), corn starch, water, salt, preservative: potassium sorbate E202 (0.2%)); rapeseed oil; wheat flour (gluten); water; nigella seeds; sea salt.

CHUTNEY: water; tamarind pulp; dates (dates, glucose syrup, preservative (E202)); cane sugar; spices; sea salt.

Allergens

Contains gluten & mustard  (but may contain traces of all allergens)

Contains gluten & mustard  (but may contain traces of all allergens)

Pimping tips

Your Samosas & Chutney are a *perfect* starter or snack as they are, but of course we have some extra inspiration for you in case you’d like to take them to the next level: Serve your samosas & chutney on a beautiful (wooden or metal?) plate/tray, surrounded by sprigs of fresh coriander and mint, as well as whole chillis and lime wedges for maximum Instagrammability.

Your Samosas & Chutney are a *perfect* starter or snack as they are, but of course we have some extra inspiration for you in case you’d like to take them to the next level: Serve your samosas & chutney on a beautiful (wooden or metal?) plate/tray, surrounded by sprigs of fresh coriander and mint, as well as whole chillis and lime wedges for maximum Instagrammability.

How to store

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.

Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.