Vegan Vol-au-Vent β our top-selling, plant-based twist on the Flemish classic dish. πͺ©And now, six years after we launched this stunning dish, we've finally upgraded it with ultra-delicious, protein-rich, artisanal no-meatballs!πͺ©
Our creamy Vol-au-Vegan brings traditional Flemish comfort food into the modern kitchen. Packed with tender mushrooms, little no-meatballs, sweet leeks, and a perfectly balanced mix of spices, this plant-based delight does not hold back on flavor. A splash of booze adds that extra depth (donβt worry, the alcohol evaporates during cooking β just rich, delicious taste remains).
Ready in no time and perfect with puff pastry, mashed potatoes, fries or even rice or your favorite crusty bread. Classic Belgian indulgence, reimagined as vegan comfort food!
π± 100% plant-based & packed with flavor
β±οΈ Easy to prepare: a creamy dish in minutes
π Loaded with leeks, mushrooms & a hint of spice
πͺ© Now also with mini soy no-meatballs that are NOT ultra-processed: made of 100% soy, we start by soaking the little balls in broth, then squeeze out the liquid (not a job for the weak!), and roast them in a rich blend of spices, flavourings and some oil in our oven.
DELICIOUS, PROTEIN RICH, MUST-TRY COMFORT FOOD!
Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18Β° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.
Please make sure your Solid Stash goes straight into the freezer without delay after delivery/collection, and that it is stored at maximum -18Β° C at all times. Ensure it remains frozen and at a steady temperature during transport (which should be as short as possible), and utilise appropriate cooling kit for this. Once defrosted eat within 24 hours and do not refreeze. Consume within 6 months after preparation date.