Mac No Cheese for 2

Ultimate comfort food: Creamy, protein-rich mac-no-cheese with smoky seitan, light veg and crispy topping. Low in saturated fat. Serves two.

 Vegan and Nut-free
€19,90
What´s in the box

• 1 frozen Mac No Cheese oven dish
• Total weight approx. 1,100g
• Full meal for 2 – no side needed
• Oven bake: approx. 85–95 minutes from frozen

Cooking instructions

Heat frozen dish directly in the oven. Not suitable for the microwave. Switch oven on. Remove lid. Place dish on a rack in the centre of the oven. Oven settings: 180°C, 80-95 min. Check if boiling hot throughout, and let it rest for 5 min before digging in. Enjoy! Tip: put in the fridge 12 hours in advance to defrost & shorten the cooking time to just 35-45 minutes!

Allergens & ingredients

Allergens

Gluten, soy, mustard, alcohol (as a secondary product: alcohol vinegar in mustard) Please note: may contain traces of all allergens.

We do our utmost to prevent cross-contamination of allergens, but we cannot guarantee that our dishes are completely free from traces of allergens. The composition of our dishes may change.

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Typical Ingredients

Oat drink (water, oat base (water, oats (8.7%; gluten)), sunflower oil, chicory fiber, pea protein, calcium carbonate, acidity regulator (potassium phosphates), natural flavours, sea salt, stabilizer (gellan gum), vitamins (B12, D2); water; De Cecco penne rigate (durum wheat semolina pasta (gluten) - may contain soy and mustard); fresh broccoli; fresh cauliflower; artisanal seitan from Le Seitanist 'Le Leo – smoked paprika' (wheat gluten, water, sunflower oil, oat flakes, soy chunks, spices, shoyu (soy, wheat, sea salt, koji (A. oryzae)), red wine vinegar, fennel seed, chili powder, salt , natural smoke flavour); panko breadcrumbs (wheat flour (gluten), salt, yeast, sugar); wheat flour (gluten); rapeseed oil; extra virgin olive oil; salt; mustard (water, mustard seeds, spirit vinegar, sea salt); concentrated vegetable stock (concentrated vegetable stock ( 67%) (water, concentrated carrot juice 9%, concentrated onion juice 4% , concentrated leek juice 1.2%), salt, yeast extract, sugar, flavourings, parsnip 1%, modified corn starch, food acid (citric acid), thickener (xanthan gum), garlic powder, sunflower oil); apple cider vinegar (apple cider vinegar, preservative: potassium disulphite (E224)); nutritional yeast flakes; nutmeg; black pepper; turmeric; garlic granulate; cayenne pepper.

For full ingredients, see product sheet

Product sheet with ingredients & nutrition facts

Founder´s take

Get ready to meet your new favourite comfort food: Mac No Cheese, our creamy, protein-rich twist on the classic. Thanks to a base of wheat gluten, pea protein and soy, this hearty pasta bake brings serious plant-based power to the table.

Our signature béchamel and De Cecco penne provide that rich, indulgent mouthfeel you’d expect from a mac & cheese. To round it out, we’ve added a light dose of broccoli and cauliflower, plus a generous handful of Le Seitanist’s smoky paprika seitan and a golden panko topping for that irresistible crunch.

It’s a proper meal that satisfies – while staying low in saturated fat. Want to boost the fibre and veg content? Pair it with a crisp salad or your favourite greens. But even solo, this dish hits the sweet spot between indulgent and nourishing.

Nutrition information

Nutrient Per 100 g Per serving (550 g)
Energy 624 kJ / 149 kcal 3432 kJ / 820 kcal
Fat 5.3 g 29.2 g
— Saturates 0.6 g 3.3 g
— Sugars 1.3 g 7.2 g
Fiber 1.6 g 8.8 g
Protein 5.3 g 29.2 g
Salt 0.8 g 4.4 g

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