Rainbow Burrito (2-pack)

Two mega burritos in one box. Each 400 g, each a nourishing complete meal (source of protein and fibre + low in sugars!). Packed with flavourful tofu scramble that can even win over "tofu haters" and black beans for extra protein. A rainbow of roasted and pickled veggies. Fresh avocado yoghurt sauce. Big flavour, quick, filling.

 Vegan, Lactose-free, and Nut-free
€21,90
(€10,95 / item)
What´s in the box

Box contains 2 frozen burritos of 400 g each – together good for 2 complete meals. Complete meal (source of protein, source of fibre, low in sugars), no extra side dish needed.

Cooking instructions

Microwave (from frozen): Place the burrito (still wrapped in the greaseproof paper) on a plate. Heat for 2–2.5 minutes per side at 750 W (4–5 minutes in total), until fully hot (check with the tip of a knife that the centre is warm). Leave to rest for 5 minutes for the best result. Tip: For a crispy tortilla, remove the paper after heating and briefly fry the burrito in a hot pan with a little oil until golden brown.

Oven (from frozen): Preheat the oven to 170°C. Place the burrito (in the greaseproof paper) on a baking tray. Bake for 35–45 minutes, then remove the paper and bake for another 5–10 minutes until the tortilla is golden brown.

Air fryer (from frozen): Preheat the air fryer to 180°C. Place the burrito (in the greaseproof paper – make sure it doesn’t stick out) in the basket. Heat for 15–18 minutes, turning halfway through. For extra crunch: remove the paper for the last 2–3 minutes.

Optional: For more even heating you can let the burrito defrost overnight in the fridge first. Then reduce the heating time by 30–40%.

Serve with: guacamole, coriander, hot sauce, or a yoghurt/sour cream-style dip. Extra hungry? Add rice.

Allergens & ingredients

Allergens

  • Soybeans
  • Sesame
  • Sulphites
  • Gluten

We do our utmost to prevent cross-contamination of allergens, but we cannot guarantee that our dishes are completely free from traces of allergens. The composition of our dishes may change.

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Typical Ingredients

Wheat tortilla, burrito filling based on tofu and beans (tofu, oat drink, black beans, onion, red pepper, sweet potato, rapeseed and olive oil, lime juice, sesame paste, nutritional yeast flakes, agave syrup, garlic, sea salt, herbs and spices), sauce based on avocado and soy yoghurt (avocado, plant-based yoghurt made from soy, lime juice, olive oil, sea salt, black pepper), sweet and sour vegetable pickles (carrot, red onion, spiced vinegar, sugar, sea salt, spices).

For full ingredients, see product sheet

  • Soybeans
  • Sesame
  • Sulphites
  • Gluten

Product sheet with ingredients & nutrition facts

Founder´s take

Life is busy. When I’m working, the holy grail is a lunch or quick dinner that really fills you up, really tastes good, takes absolutely no time or effort and that I can eat at the office, at home or on the go.

Enter our brand-new Rainbow Burrito. This wonderfully surprising plantbased powerhouse is inspired by the classic Mexican-American "breakfast burrito" – but without the eggs and packed with our own nourishing Solid Stash flavour-bomb twists.

Each burrito is a full meal in itself: insanely tasty tofu scramble (you like it, TRUST ME), home-cooked black beans, roasted bell pepper, onion and sweet potato loaded with mild Mexican spices, tangy pickled carrot and red onion, and an avocado yoghurt sauce. Everything is wrapped up in a soft XL tortilla and a sturdy layer of greaseproof paper, then frozen individually and packed per two for your convenience. One box = two generous all-in meals. No side dish needed.

P.S. 1: For the coriander haters – don’t panic! Just for you there’s only a tiny amount in the sauce. No one has to taste soap.

P.S. 2: YES, these are fully assembled burritos, tortilla wrap and all. YES, they work perfectly straight from the freezer and back again! The meal-prep American moms have been doing it like this for decades already, honey 🌯

Nutrition information

Nutrient Per 100 g Per serving (400 g)
Energy 991 kJ / 237 kcal 3964 kJ / 948 kcal
Fat 14.3 g 57.2 g
— Saturates 2.3 g 9.2 g
— Sugars 3.3 g 13.2 g
Fiber 3.0 g 12.0 g
Protein 8.1 g 32.4 g
Salt 1.0 g 4.0 g

FAQs

More questions? Read our full FAQs here