Who´s behind Solid Stash?

Founded by Lily Imschoot, a food-industry entrepreneur, Solid Stash started with her making vegan frozen meals as gifts for new parents. Demand grew so strong that she turned her passion into a full business, aiming to offer delicious, convenient meals for busy individuals and families.

📞 How can I contact the Solid Stash team?

💬 The fastest way to reach us is via chat – we're usually quick to respond!📧 Prefer email? Drop us a line at hello@solid-stash.com.📞 You can also call us during office hours (Monday to Friday, 9:00–17:00) at +32 56 38 50 50.

Is there a minimum ordering amount?

For home delivery, our minimum order value is €59.50.There is no minimum order value for pickup at our atelier in Kortrijk.Frozen delivery is costly, so we apply a minimum order amount for delivery to help cover those expenses. Ordering more at once also helps reduce the environmental footprint of delivery — fewer trips mean fewer emissions per meal.

How does delivery work?

We deliver our frozen meals throughout Belgium with professional freezer vans — so your food stays perfectly frozen from our kitchen to your doorstep, without the need for insulated packaging.At checkout, you choose your preferred delivery date. After entering your zip code, you’ll see the available delivery days for your area. In most Belgian zip codes, we deliver on Mondays, Wednesdays, Fridays, and Saturdays, with daytime and evening slots available.Daytime deliveries take place between 8:00 and 18:00. Evening deliveries run between 17:00 and 22:00. On the delivery day you’ll receive a message from our courier with a 1-hour time slot, so you know when to expect us. For daytime deliveries you will receive this slot in the morning, for evening deliveries you will receive the slot in the afternoon.Meals are transported in a non-insulated box and must be placed in the freezer immediately. Deliveries are never left unattended, so please make sure someone is available to accept your order.Prefer to pick up your order yourself? You can also collect it at our atelier in Kortrijk.

Can I send Solid Stash as a gift?

Yes! Solid Stash makes a great gift—whether you want to surprise someone with delicious frozen meals or let them choose for themselves. You have two options:🎁 1. Send a Digital Gift CardOur gift cards are delivered instantly by email, either to you or directly to the recipient. You can include a personal message, and they can use the card at checkout whenever it suits them. Ideal if you're not sure what dishes they’d prefer or want to give them full flexibility in selecting their own delivery date.🥘 2. Send Frozen Meals DirectlyYou can also order meals and have them delivered straight to someone’s home. Just enter their name, address, and contact info during checkout—and don’t forget to let them know to expect a frozen delivery! If you want to add a personal message, you can include it in the order notes. It will get printed on the packing slip which goes inside the shipping box.Both options are great for new parents, friends in need of a break, or anyone who deserves some wholesome, plant-based comfort food.

Neatloaf Burger (2pcs)

Name: Neatloaf Burger (2pcs)
Brand: Solid Stash
SKU: NEATLOAF-BURGER
Price: 7.90 EUR
Availability: InStock

Two hearty, juicy patties made from lentils, rice and nuts – 100% vegan and gluten-free. Great warm for dinner, cold on a sandwich, or just with some ketchup as a snack.

Vegan and Gluten-free

€7,90

Quantity

What´s in the box

Two frozen burger patties (total weight about 220g), a generous portion for one when served with your own side dish.

Cooking instructions

How to prepare:

Remove your frozen Neatloaf burger from its packaging. Put the burger on some baking parchment into a pre-heated oven at 180 degrees and bake for for 20-25 minutes. Check that it is piping-hot throughout before digging in. If you are not eating your baked Neatloaf right away: store in the refrigerator and consume within 24 hours.

Allergens & ingredients

Allergens

Soy, celery, sulphites, mustard, rice, nuts, alcohol (as a by-product of the miso) Please note: may contain traces of all allergens.

We do our utmost to prevent cross-contamination of allergens, but we cannot guarantee that our dishes are completely free from traces of allergens. The composition of our dishes may change.

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Typical Ingredients

Typical ingredients:Subject to change - please refer to product label for exact list.Rice, lentils, onions, ketchup (tomatoes, vinegar, sugar, salt, spice & herb extracts (incl celery), spices), dried apricots (sulphites), tomato puree, miso (soy beans, rice, salt, alcohol, rice malt), mustard (mustard seeds, vinegar, salt, spices), oats, almonds, cashews, seeds (pumpkin, sunflower, chia, flax), mushroom, garlic, spices, olive oil, gluten-free soy sauce (water, soy beans, corn flour, salt, colour: E150a, preservative: E202), salt, stock (carrot, onion, leek, salt, yeast extract, sugar, mushroom, xanthan gum, carob kernel flour, aromas, bay).

For full ingredients, see product sheet

Product sheet with ingredients & nutrition facts

Founder´s take

Sometimes the best recipes start by accident. This Neatloaf Burger began as a way to use up leftovers – and ended up a fan favorite. The combo of lentils, nuts and rice gives it a firm texture and rich flavor reminiscent of classic meatloaf, but fully plant-based and gluten-free.

We shape the mixture into burgers, give them a light bake, then freeze them – so all you need to do is reheat at home. They’re great warm for dinner, cold in a lunchbox, or straight from the fridge as a snack.

Serve with vegetables, roasted potatoes or a nostalgic scoop of applesauce. And yes, ketchup is always welcome.

🌶️ Pimping tips

Serving suggestions:

Our Neatloaf burger is full to the brim with rice (a carb) as well as lentils, nuts and seeds (protein), so all you need to do to make it a complete meal is add your veggies of choice. Or ditch the vegetables and just have it as a super easy & delicious snack!

As a full meal:

Serve with any vegetable you like to serve with “normal” burgers!
A super-quick, super-simple and super-satisfying kiddy-style meal is Neatloaf, boiled potatoes & apple sauce (yes, from a jar is fine).
Also super-quick, simple and delicious: while you pre-heat the oven, slice 1-2 bell peppers into strips. Put the frozen neatloaf onto baking paper, and the pepper strips right next to it. Toss the pepper strips with some olive oil, balsamic vinegar, pepper and salt. Bake all together for the usual 20 minutes & dinner is ready.
For a traditional “meat and veggies” dinner, why not trick your mind into thinking you’re having mashed potatoes by cooking and pureeing a mix of (root) vegetables. E.g. sweet potato mash; cauliflower mash; broccoli & potato mash; spinach & potato mash…
Ratatouille / Mediterranean vegetables is a delicious combination as well.
Salad leaves & vinaigrette
As a part of a picnic spread

As a snack: simply serve hot or cold (but always oven-roasted first, never just defrosted) with some mustard or ketchup

Nutrient	Per 100 g
Energy	859 kJ / 205 kcal
Fat	7.2 g
— Saturates	1.1 g
— Sugars	4.6 g
Fiber	3.5 g
Protein	6.7 g
Salt	1.2 g

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