Who´s behind Solid Stash?

Founded by Lily Imschoot, a food-industry entrepreneur, Solid Stash started with her making vegan frozen meals as gifts for new parents. Demand grew so strong that she turned her passion into a full business, aiming to offer delicious, convenient meals for busy individuals and families.

📞 How can I contact the Solid Stash team?

💬 The fastest way to reach us is via chat – we're usually quick to respond!📧 Prefer email? Drop us a line at hello@solid-stash.com.📞 You can also call us during office hours (Monday to Friday, 9:00–17:00) at +32 56 38 50 50.

Is there a minimum ordering amount?

For home delivery, our minimum order value is €59.50.There is no minimum order value for pickup at our atelier in Kortrijk.Frozen delivery is costly, so we apply a minimum order amount for delivery to help cover those expenses. Ordering more at once also helps reduce the environmental footprint of delivery — fewer trips mean fewer emissions per meal.

How does delivery work?

We deliver our frozen meals throughout Belgium with professional freezer vans — so your food stays perfectly frozen from our kitchen to your doorstep, without the need for insulated packaging.At checkout, you choose your preferred delivery date. After entering your zip code, you’ll see the available delivery days for your area. In most Belgian zip codes, we deliver on Mondays, Wednesdays, Fridays, and Saturdays, with daytime and evening slots available.Daytime deliveries take place between 8:00 and 18:00. Evening deliveries run between 17:00 and 22:00. On the delivery day you’ll receive a message from our courier with a 1-hour time slot, so you know when to expect us. For daytime deliveries you will receive this slot in the morning, for evening deliveries you will receive the slot in the afternoon.Meals are transported in a non-insulated box and must be placed in the freezer immediately. Deliveries are never left unattended, so please make sure someone is available to accept your order.Prefer to pick up your order yourself? You can also collect it at our atelier in Kortrijk.

Can I send Solid Stash as a gift?

Yes! Solid Stash makes a great gift—whether you want to surprise someone with delicious frozen meals or let them choose for themselves. You have two options:🎁 1. Send a Digital Gift CardOur gift cards are delivered instantly by email, either to you or directly to the recipient. You can include a personal message, and they can use the card at checkout whenever it suits them. Ideal if you're not sure what dishes they’d prefer or want to give them full flexibility in selecting their own delivery date.🥘 2. Send Frozen Meals DirectlyYou can also order meals and have them delivered straight to someone’s home. Just enter their name, address, and contact info during checkout—and don’t forget to let them know to expect a frozen delivery! If you want to add a personal message, you can include it in the order notes. It will get printed on the packing slip which goes inside the shipping box.Both options are great for new parents, friends in need of a break, or anyone who deserves some wholesome, plant-based comfort food.

Sale

Decadent Toffee Cake for 2 - Solid Stash

Sale

Decadent Toffee Cake for 2

A sticky, spiced toffee date cake for two, with a citrus-spice syrup. Wonderfully gooey and perfect served warm with a scoop of ice cream.

Vegan, Alcohol-free, and Soy-free

€7,00

€5,95

Standard piece

Wonky: smaller corner piece

Quantity

What´s in the box

Box contains one generous frozen slice of sticky toffee cake (approx. 330g), a decadent dessert to share between two (or three, if you're feeling generous). Best served warm. Ice cream not included — but highly recommended!

Cooking instructions

Microwave (recommended): Remove packaging, place cake on a microwave-safe dish and heat for 90 seconds. If not yet piping hot, heat in 30-second intervals until fully warmed through.

Oven: Preheat to 180°C. Remove packaging and place cake on an ovenproof dish. Bake for 10 minutes, then check if piping hot. If needed, continue heating in 2-minute intervals. Eat immediately.

Allergens & ingredients

Allergens

Gluten (wheat), nuts (almond). Please note: may contain traces of all allergens.

We do our utmost to prevent cross-contamination of allergens, but we cannot guarantee that our dishes are completely free from traces of allergens. The composition of our dishes may change.

-

Typical Ingredients

Ingredients are subject to change - please refer to product label for exact list.

Unsweetened almond milk (28%; water, almonds (2.3%), calcium (calcium carbonate), sea salt,
stabilizers (guar gum, gellan gum), emulsifier (lecithins), natural flavor, vitamins (B12, E, D2). May contain traces of nuts (excluding peanuts)); dried pitted dates (21%; dates, glucose syrup, preservative (E202)); self-raising flour (17%; wheat flour, 3% raising agents (E500, disodium phosphate)); rapeseed oil (16%); brown candy sugar (15%); flaxseed; homemade aromatic sugar syrup (water (72%), cassonade granulated sugar (24%), orange
and lemon peel, cinnamon, star anise, cloves); sodium bicarbonate; sea salt; spices (cinnamon, ginger, nutmeg).

Please note: we do our utmost to prevent cross-contamination of allergens, but we cannot guarantee that our dishes are completely free from traces of allergens. The composition of our dishes may change.

For full ingredients, see product sheet

Founder´s take

If Lily could only eat one dessert for the rest of her life, this would be it. Inspired by a classic British sticky toffee pudding, our version is ultra-rich, wonderfully gooey and full of warming winter spices like cinnamon and ginger.

The base is a moist date cake, made with almond milk, flaxseed and brown sugar for depth and stickiness. On top: a light yet flavour-packed citrus-spice syrup with orange peel, star anise and cloves. The result? A truly dreamy holiday dessert — with that homemade feel, but no effort required.

To serve, we highly recommend warming it up in the microwave until piping hot, and topping it with a scoop of (plant-based) vanilla ice cream. You'll thank us later.

🌶️ Pimping tips

Serve warm on your best dessert plate with a little fork and a scoop of (vegan) vanilla ice cream. Add a drizzle of plant-based cream or a few caramelised nuts if you want to go all-out.

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