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Chocolate Lava Cake with Hazelnut

A rare gem: vegan chocolate-hazelnut lava cakes with a gooey centre and rich flavour. Bake from frozen in 10 minutes for instant indulgence.

 Vegan and Alcohol-free

€4,90

€3,90
Super-delicious. 100% guaranteed.

Close-your-eyes delicious is our goal... and we truly believe you’re going to love our dishes. But: if you aren’t completely satisfied with anything, contact us and we´ll issue a refund.

What´s in the box

Box contains two individual portions of frozen chocolate lava cake with hazelnut (2x90g). Bake from frozen at 180°C for 10–12 minutes. Best served warm.

Allergens & ingredients

Allergens

Contains: nuts (hazelnut), soya, gluten (wheat)

Let op: we doen ons uiterste best om kruisbesmetting van allergenen te voorkomen, maar we kunnen niet garanderen dat er geen sporen aanwezig zijn in onze gerechten. De samenstelling van onze gerechten kan wijzigen.

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Typical Ingredients (for full ingredients, see product sheet)

Hazelnut drink (water, brown sugar, hazelnut paste, natural vanilla flavor), dark chocolate coating (58% cocoa) 23.6% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin (soy or sunflower)), wheat flour (gluten), sunflower oil, hazelnut powder 3.9%, chopped toasted hazelnuts 2.6%, baking powder (sodium carbonates, sodium citrates, wheat flour (gluten), anti-caking agent: calcium carbonate), fleur de sel de Guérande.

Cooking instructions
  • Preheat oven: 180°C
  • Put frozen chocolate cakes on oven tray, on baking paper
  • Bake for 10-12 minutes

Serve immediately, while still hot from the oven. The chocolate lava cakes should still be runny in the middle.

Product sheet with ingredients & nutrition facts

Founder´s take

At Solid Stash, we cook nearly everything ourselves. But every now and then, we find a product that checks all our (very picky) boxes—and just so happens to be the dessert our customers have been asking for.

This vegan chocolate & hazelnut moelleux is one of those finds. Made in France with 23% dark chocolate and toasted hazelnuts, it’s rich, gooey, and fully indulgent—without any palm oil or additives.

Pop them in the oven for 10–12 minutes and enjoy a warm dessert that rivals any traditional lava cake, complete with molten centre and golden hazelnut topping. Even better? Serve it with a scoop of your favourite plant-based ice cream.

🌶️ Pimping tips

No pimping required, however if you feel like going all the way:

  • go ahead and dust with some powdered sugar
  • add a scoop of your favourite plantbased ice cream
  • maybe finish with some extra chunks of toasted, chopped hazelnut, an elegant sprig of mint, or some nice flaky sea salt!

FAQs

More questions? Read our full FAQs here