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Festive Vegan Red Wine Ragout with Celeriac Seitan (Serves 2)

 Vegan

€18,90

€12,90

Out of stock
Cooking instructions

Remove packaging & place Ragout in a saucepan/microwave-proof dish. Add 2-3 tbsp water & heat gently on the stovetop with lid (medium temp, 12-18 min when frozen; 5-7 min when already thawed) or in the microwave (6-12 min for frozen; 3-4 min for thawed), stirring gently often, until contents are boiling hot through.

The sauce may become too thick during the heating process. If this happens: that's ok! Just reduce the heat and keep stirring gently & adding small additional dashes of water until the sauce has the desired thickness and is piping hot throughout.

For a full meal for two people: serve the Ragout with your own festive side dishes, like potato croquettes, braised endives, roasted apples, etc!

Enjoy!

 

Allergens & ingredients

Allergens

Celery, gluten, soy, sulphites & (evaporated) alcohol Please note: may contain traces of all allergens.

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Typical Ingredients (for full ingredients, see product sheet)

Typical ingredients (subject to change, check product label for most up to date information): broth (vegetable concentrate, cloves, thyme, juniper berries, bay leaf), mushrooms, celeriac seitan (celeriac, wheat gluten, sunflower oil, shoyu (soy, wheat, salt), garlic, onion, spices), vegan organic red wine, onions, carrots, cranberry compote, plant-based margarine (soy, palm, flaxseed oils), wheat flour, fresh parsley, dried shiitake mushrooms, cornstarch, rapeseed oil, soy sauce, brown sugar, fresh garlic, salt, pepper.

Founder´s take

Nutrition info coming soon.

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