Magic Carrot-Coconut Muffins (4 pcs)

Moist, spiced muffins with carrot, coconut and walnut – just sweet enough, perfect on the go, with tea or in your lunchbox.

 Vegan and Alcohol-free
€10,90
What´s in the box

Four pre-baked, frozen carrot-coconut muffins (total weight about 330g).

Cooking instructions

Instructions for preparation:

Simply place one frozen muffin on a little plate, and heat in microwave for 60 seconds (medium setting).

Alternatively: defrost in a pre-heated oven at 160 degrees for 10-15 minutes, or: leave to defrost in the fridge for a couple of hours/overnight.

Enjoy while warm or at room temperature.

 

Allergens & ingredients

Allergens

Gluten, nuts & soy. Please note: may contain traces of all allergens.

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Typical Ingredients (for full ingredients, see product sheet)

Typical ingredients:
Subject to change - please refer to product label for exact list.

Wheat flour, carrot, coconut milk, plant based butter (soy-based), light brown candy sugar (kandijsuiker), walnuts, shredded coconut, unsweetened applesauce, water, flax seeds, cane sugar, lemon juice, baking powder, salt, cinnamon, ginger, baking soda

Product sheet with ingredients & nutrition facts

Founder´s take

These muffins are a little bit of magic. Moist inside, with a gentle crunch from walnut and coconut. Not too sweet, nicely spiced – and packed with good stuff like carrot, apple, flaxseed, ginger and cinnamon. A touch of brown sugar and plant-based butter ties it all together.

They’re perfect as a quick bite on the go, tucked into a lunchbox, or served as a sweet treat with your weekend brunch or a cup of tea. Just pop one in the microwave for about a minute and enjoy a warm, fragrant pick-me-up.

We love them with a spoonful of jam or peanut butter. You might too.

🌶️ Pimping tips

How to serve & pimp:

  • Heat & eat ‘em whenever you fancy a muffin. Or two. Or four.
  • In a rush? Grab a muffin, grab a takeaway coffee cup, and go-go-go!
  • Perfect as a quick healthy-ish snack on a busy day.
  • Pimp lunch boxes & picnic baskets with “your” home baked muffins.
     
  • Planning brunch / a nice breakfast? Serve your muffins as a part of your brunch-table, accompanied with jam, peanut butter, and the likes. 
  • Turn them into an afternoon tea carrot cake treat, like our kitchen manager Anse: mix some (vegan) cream cheese with a bit of light brown sugar ('kinnekessuiker'!) slather it all over your muffin(s). Finish with a delicate grating of orange zest. Fancy!

 

Nutrition info coming soon.

FAQs

More questions? Read our full FAQs here