Puree for 2: Parsnip, potato & confit garlic

Creamy and festive purée of parsnip, potato and confit garlic. Rich in fibre and ready in minutes.

 Vegan, Alcohol-free, Gluten-free, and Nut-free
€6,50
What´s in the box

Box contains one frozen side dish (approx. 500g) — a festive purée of parsnip and potato, enough for two people. Serve warm alongside your favourite Solid Stash holiday dishes like the Festive Ragout or Vol-au-Vegan.

Cooking instructions

Preparation: heat in the microwave (not on the stovetop) and stir every 2-3 minutes until piping hot throughout.

Allergens & ingredients

Allergens

Soy. Please note: may contain traces of all allergens.

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Typical Ingredients (for full ingredients, see product sheet)

Key ingredients (check packaging for full list): Parsnips, potato, soy cream, sugar, sea salt, fresh lemon juice, unsweetened soy milk, fresh garlic, extra virgin olive oil, pepper, sea salt.

Founder´s take

When you’re putting together a festive meal, sides matter just as much as the centrepiece — and this parsnip & potato purée is designed to impress. We slow-cook the parsnips until they’re soft and aromatic, blend them with fluffy potato and soy cream, and round it off with a touch of fresh lemon juice to cut through the richness.

The confit garlic adds a subtle sweetness that elevates this purée beyond the everyday. And because we finish it with extra virgin olive oil and just the right amount of seasoning, you get all the finesse of a restaurant-style dish — without lifting a finger.

This purée is naturally rich in fibre and contains no added sugars. A festive table essential, ready in minutes from your freezer.

🌶️ Pimping tips

Drizzle with a touch of truffle oil or top with crispy shallots for extra flair. Serve with a festive main like our Vol-au-Vegan or Ragout.

Nutrition info coming soon.

FAQs

More questions? Read our full FAQs here