Who´s behind Solid Stash?

Founded by Lily Imschoot, a food-industry entrepreneur, Solid Stash started with her making vegan frozen meals as gifts for new parents. Demand grew so strong that she turned her passion into a full business, aiming to offer delicious, convenient meals for busy individuals and families.

📞 How can I contact the Solid Stash team?

💬 The fastest way to reach us is via chat – we're usually quick to respond!📧 Prefer email? Drop us a line at hello@solid-stash.com.📞 You can also call us during office hours (Monday to Friday, 9:00–17:00) at +32 56 38 50 50.

Is there a minimum ordering amount?

For home delivery, our minimum order value is €59.50.There is no minimum order value for pickup at our atelier in Kortrijk.Frozen delivery is costly, so we apply a minimum order amount for delivery to help cover those expenses. Ordering more at once also helps reduce the environmental footprint of delivery — fewer trips mean fewer emissions per meal.

How does delivery work?

We deliver our frozen meals throughout Belgium with professional freezer vans — so your food stays perfectly frozen from our kitchen to your doorstep, without the need for insulated packaging.At checkout, you choose your preferred delivery date. After entering your zip code, you’ll see the available delivery days for your area. In most Belgian zip codes, we deliver on Mondays, Wednesdays, Fridays, and Saturdays, with daytime and evening slots available.Daytime deliveries take place between 8:00 and 18:00. Evening deliveries run between 17:00 and 22:00. On the delivery day you’ll receive a message from our courier with a 1-hour time slot, so you know when to expect us. For daytime deliveries you will receive this slot in the morning, for evening deliveries you will receive the slot in the afternoon.Meals are transported in a non-insulated box and must be placed in the freezer immediately. Deliveries are never left unattended, so please make sure someone is available to accept your order.Prefer to pick up your order yourself? You can also collect it at our atelier in Kortrijk.

Can I send Solid Stash as a gift?

Yes! Solid Stash makes a great gift—whether you want to surprise someone with delicious frozen meals or let them choose for themselves. You have two options:🎁 1. Send a Digital Gift CardOur gift cards are delivered instantly by email, either to you or directly to the recipient. You can include a personal message, and they can use the card at checkout whenever it suits them. Ideal if you're not sure what dishes they’d prefer or want to give them full flexibility in selecting their own delivery date.🥘 2. Send Frozen Meals DirectlyYou can also order meals and have them delivered straight to someone’s home. Just enter their name, address, and contact info during checkout—and don’t forget to let them know to expect a frozen delivery! If you want to add a personal message, you can include it in the order notes. It will get printed on the packing slip which goes inside the shipping box.Both options are great for new parents, friends in need of a break, or anyone who deserves some wholesome, plant-based comfort food.

nieuw recept

Crispy - Sweet Corn Ribs with Chimichurri Seasoning (~10pcs) - Solid Stash

nieuw recept

Corn Ribs with Chimichurri Seasoning (~10-12 pcs)

Name: Corn Ribs with Chimichurri Seasoning (~10-12 pcs)
Brand: Solid Stash
SKU: CORN RIBS
Price: 7.90 EUR
Availability: InStock

Sweet corn ribs with punchy chimichurri seasoning. A vibrant, fun snack or BBQ side that’s quick to prep and even quicker to disappear.

Vegan, Alcohol-free, Gluten-free, Nut-free, and Soy-free

€7,90

Quantity

What´s in the box

Box contains approx. 600g of frozen corn ribs (about 10–12 pieces) with chimichurri seasoning. To bake yourself. Great as an apéro snack or side dish for about four people.

Cooking instructions

Add the chimichurri spice mix to a mixing bowl. Fill the empty spice jar ¾ full with vegetable oil and mix with the spices. Toss the frozen corn ribs in the oil mixture.
Cooking options:

Option 1 – Oven: Place corn ribs on a baking tray lined with parchment paper in a single layer. Bake in a preheated oven at 180°C for 12–20 minutes until golden. Flip halfway.
Option 2 – BBQ: Grill on medium heat until cooked through and golden brown.
Option 3 – Air fryer: Cook for 10–14 minutes at 200°C (preheated), shaking halfway through.

Allergens & ingredients

Allergens

None

We do our utmost to prevent cross-contamination of allergens, but we cannot guarantee that our dishes are completely free from traces of allergens. The composition of our dishes may change.

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Typical Ingredients

Corn; chimichurri spice mix (salt, paprika, tomato flakes (tomato, starch), cane sugar, garlic, red peppers, onions, pilipili, cumin, flavouring, thyme, oregano, corn oil, parsley, paprika flavouring, smoked maltodextrin).

For full ingredients, see product sheet

Founder´s take

Corn ribs: even Ottolenghi’s a fan. And honestly, it’s easy to see why. Juicy, sweet corn cobs are quartered lengthwise—making them easier (and more fun) to eat, while also letting the marinade soak deep between those golden kernels for a full-flavour experience.

Our version is tossed in a zingy, South American-style chimichurri seasoning. It’s spicy, herby, citrusy, and utterly addictive. These ribs crisp up beautifully whether baked, pan-fried or grilled on the BBQ.

Perfect as a snack with drinks or a bright side dish for any summer meal. Colourful, tasty, and guaranteed to steal the show.

🌶️ Pimping tips

Serve with some lime wedges or a simple yoghurt dip or guacamole.
Sprinkle some coarsely chopped, fresh green herbs (coriander, chives, parsley...) and/or finely sliced spring onions over your corn ribs before serving for extra flavour and colour contrast.

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Corn Ribs with Chimichurri Seasoning (~10-12 pcs)

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Corn Ribs with Chimichurri Seasoning (~10-12 pcs)

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